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SakenowaRecord your sake experiences and discover your favorites

ナダヤ酒店

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フニャコsakura-ame-hina🐾wankoTony
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TonyTony
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ナダヤ酒店
22
Tony
I opened a bottle of sake recommended by the owner of a familiar restaurant. The sake had a fruity aroma and the richness of Watanobune was strongly expressed, but it was not heavy, and it was refreshing with a tangy spiciness.
Japanese>English
TonyTony
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ナダヤ酒店
18
Tony
I ordered this sake at a corner shop of Nadya Sake Shop in Koiwa, recommended as a sake to go with sashimi (I have bought other products of this sake brewery at other local sake shops after being recommended several times as a food sake). The aroma was subtle, with a light sweetness on the palate, followed by a spiciness, but it felt clean and easy to drink 😌.
Japanese>English
TonyTony
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ナダヤ酒店
19
Tony
Comparison of drinks across the days. Yesterday we drank at a corner bar of a liquor store in Koiwa, Tokyo, and today we drank at a bar in Koenji that buys sake from this liquor store. Both sakes had the same mouthfeel, but there was a difference in the aftertaste: the former was Miyamanishiki and had a light dryness and sharpness, while the latter was Yamada-Nishiki and was clean with no clutter 😌.
Japanese>English
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