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SakenowaRecord your sake experiences and discover your favorites

あまおと

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ガルス

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原田ナツ純米原酒生酒無濾過
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あまおと
50
ガルス
Refreshing Ramune Sweet and sour aroma reminiscent of rumminess. Strong effervescence from a clean attack. Refreshing hints of sweetness and bitterness. It finishes with a sense of alcohol. A crisp sake suitable for summer. Elegant, well-balanced and easy to drink. ★★★★
Japanese>English
Taitenshiragiku生酛純米純米生酛おりがらみ
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あまおと
43
ガルス
Elegant traditional sake yeast yeast mash starter Aroma reminiscent of lactic acid sweetness. From the mellow attack, refreshing and well-balanced sweetness, acidity, and umami spread out. Aromas of wood also waft through the air. Finishes with a touch of bitterness. The design and changes from aroma to finish are excellent. I want to drink it again. ★★★★★
Japanese>English
和井田純米生酛原酒生酒無濾過
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あまおと
42
ガルス
Sour and tasty and refreshing Aroma reminiscent of sourness. It also seems herbal. From the clean attack, a sense of slight effervescence and crisp sweet and sour taste - the umami of rice spreads. Slightly woody aroma. After the tangy spiciness, it finishes with a touch of sourness. It has a robust flavor, but is not sticky, crisp, and easy to drink. It is not so famous because it is a new registration, but it is a delicious wine that should spread more widely. ★★★★
Japanese>English
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あまおと
46
ガルス
for recording I think I'm beginning to appreciate dry sake. It is not simply spicy, but it is closer to having no sweetness. When it gets hot, less sweetness is often more refreshing and suits my mood. I enjoyed the eggplant with wasabi on it.
Japanese>English
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あまおと
35
ガルス
Lingering scent of wood First Yamagata Masamune. As a record since I drank various kinds of sake. Even after drinking Niimasa, the woody aroma was even more obvious. The lingering aroma lasts for a long time and leaves a good impression. The combination of bonito and eggplant with morsels of wasabi was wonderful. ★★★★
Japanese>English
AramasaNo.6 S-type純米吟醸生酒
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あまおと
46
ガルス
It has a woody aroma and a mild, refreshing mouthfeel. The mellow woody aroma rises in the nose and finishes with acidity. The marriage of the acidic aji with the mellow egg and the snacks is superb. ★★★★★
Japanese>English
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あまおと
43
ガルス
Transparent yellow color. The aroma reminded of sourness, and the attack was mild. It has a strong acidity and finishes with a sweetness like that of Shaoxing sake. As time passed and the temperature rose, it became mellower and easier to drink. ★★★★
Japanese>English