K
Schwarzwald sweet, bitter and acidic. Particularly pleasant bitterness, with a mature rummy feel. The aftertaste is refreshing.
4.5
Japanese>English
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Timeline
K
It has a light, refreshing finish with little sweetness and a slight bitterness as an accent. The taste is distinctly different from that of special junmai.
4.0
Japanese>English
K
It is clear, although I think it may have been after the KITASHIZUKU. However, Nabeshima's typical aroma and sweet umami can be felt well.
4.5
Japanese>English
K
This is the sweetest Nabeshima I have ever tasted. It has a sweet and juicy flavor similar to Kangiku and Hiran. It is like a dessert wine.
5.0
Japanese>English
K
It is truly a daiginjo! It has a gorgeous and beautiful floral ginjo aroma. It has a wonderful balance of sweetness and sweetness in the mouth, and is easy to drink with a clean finish.
5.0
Japanese>English
K
It has a somewhat deeper taste in both mouthfeel and aftertaste than the usual product. The balance of aroma, sweetness, and umami that passes through the nose is the very essence of Ohmine.
4.5
Japanese>English
K
Warmed to lukewarm.
Heavy but not too heavy on the palate, with a light sweetness on the finish.
3.0
Japanese>English
K
Soft sweetness lingers for a long time
Citrusy aroma
4.0
Japanese>English
K
The rice flavor spreads from the first impression and lingers well, but the aftertaste is not heavy but rather light.
Low acidity
3.5
Japanese>English