K
You can feel the gorgeous, mellow sweetness and umami that is typical of Aizan, and you can feel it in abundance.
However, both the entrance and the aftertaste are not peculiar and easy to drink!
I like Aizan after all!
5.0
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
K
Compared to Akitsuho 657, it seems more complex and full-bodied.
The impression is similar to that of the previous dewy leaf style, perhaps due to the rice polishing ratio.
The freshness of the unpasteurized sake is also a pleasant element.
The bitterness, which is not too strong, is also more pronounced.
However, it is delicious!
4.5
Japanese>English
K
This is the most orthodox Akitsuho 657 from Kaze no Mori, and it's the first time I've had it!
It has a wonderful taste full of "character" that is suitable for the flagship of Kaze no Mori!
Good cost performance, too!
5.0
Japanese>English
K
The most gorgeous and fruity rice wine I have ever tasted!
Light on the palate, the sweet and tasty acidity spreads throughout the mouth, but fades away quickly and comfortably.
A very well-balanced bottle.
4.5
Japanese>English
K
Very floral and refreshing, with a tropical fruit juice-like impression.
The quality of the sake is typical of Omine, clean and unaffected.
No doubt about it!
4.5
Japanese>English
K
The sweet, delicious acidity is 寫楽, though,
The bitterness and complexity that is typical of Omachi, and the umami that is different from the others, are brought out to the fullest.
4.0
Japanese>English
K
Schwarzwald sweet, bitter and acidic. Particularly pleasant bitterness, with a mature rummy feel. The aftertaste is refreshing.
4.5
Japanese>English
K
It has a light, refreshing finish with little sweetness and a slight bitterness as an accent. The taste is distinctly different from that of special junmai.
4.0
Japanese>English
K
It is clear, although I think it may have been after the KITASHIZUKU. However, Nabeshima's typical aroma and sweet umami can be felt well.
4.5
Japanese>English
K
This is the sweetest Nabeshima I have ever tasted. It has a sweet and juicy flavor similar to Kangiku and Hiran. It is like a dessert wine.
5.0
Japanese>English
K
It is truly a daiginjo! It has a gorgeous and beautiful floral ginjo aroma. It has a wonderful balance of sweetness and sweetness in the mouth, and is easy to drink with a clean finish.
5.0
Japanese>English
K
It has a somewhat deeper taste in both mouthfeel and aftertaste than the usual product. The balance of aroma, sweetness, and umami that passes through the nose is the very essence of Ohmine.
4.5
Japanese>English
K
Warmed to lukewarm.
Heavy but not too heavy on the palate, with a light sweetness on the finish.
3.0
Japanese>English
K
Soft sweetness lingers for a long time
Citrusy aroma
4.0
Japanese>English
K
The rice flavor spreads from the first impression and lingers well, but the aftertaste is not heavy but rather light.
Low acidity
3.5
Japanese>English