jian
Sake degree: -14 Acidity: 3.3 Amino acidity: 1.2 Rice used: Aiyama (100%) Polishing ratio: 60% Yeast used: Association 1401
Sake meter value of -14 and acidity of 3.3 means it is a rich sweet sake, but you may not be able to tell that it is blind when drunk chilled😅At room temperature, the banana aroma and the citric acidity from the white yeast rice rather than the mild acidity from the Kanazawa yeast stand out.
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