おなべ
When I took a sip of it, I felt that it went down smoothly for a moment, but then it was quickly seized up. I don't know how to describe it.
It has a freshness, but at the same time, it is very drinkable.
Nama sake = "Nama sake" without heating and "Nama sake" without adding water.
Because it is freshly pressed, the percentage is high at 17%.
In addition, this is unfiltered nama sake. This is freshly brewed sake. That's about all I have to say about today's study.
It's a bit heavy, but I still drink it.
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