miyapong
Mild mouthfeel. Full-bodied with a crisp, clean aftertaste.
Japanese>English
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miyapong
The strength of raw sake. The umami of Junmai Ginjo. It is a famous sake with a firm stance.
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miyapong
This is a sake that gives you a sense of power that only raw sake can. The deep taste lasts from the moment you put it in your mouth to the end of drinking. Recommended to drink cold. Serve with homemade fuki miso.
Japanese>English
miyapong
Fruity aroma. Soft and mellow on the palate, with a clean aftertaste. A sake that will keep you going at a high pace.
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miyapong
Fruity and fresh on the palate. The aftertaste is sour and refreshing. You can drink as much as you like.
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miyapong
It has a good sweetness and is easy to drink.
And it's great value for money!
This sake has won the highest gold medal in the national heated sake contest.
Can also be served cold.
Japanese>English
miyapong
I encountered it in Sanjo after a long time. It's a great sake with a hint of whiskey barrel in the aftertaste.
Japanese>English
Hakkaisan雪室瓶貯蔵 純米大吟醸原酒 2019→2020
miyapong
Clean, fruity and easy to drink, but with a crisp, dry finish. Mature aroma.
Japanese>English
miyapong
A sweet sake that stands out for its sweetness.
It might be better to drink it by itself than with a meal.
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miyapong
Refreshing dry taste. Uonuma area limited sake.
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miyapong
It has a strong taste. And yet easy to drink.
Japanese>English
miyapong
Slight whiskey aroma. I like it. Chocolate is also a guess.
Japanese>English
miyapong
Fruity. Favorite flavor.
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