tsuji
Special Junmai sake Hiyashi Oroshi Urakasumi
The following is quoted from the website.
Type: Special junmai sake, unpasteurized
Alcohol content: 16% to 17%.
Rice: Sasanishiki produced in Miyagi Prefecture
Polishing ratio 60
Sake degree +1 to +2
Acidity 1.7
This is a gift from a friend. We drank it with Manganji peppers boiled and soaked in soy sauce. The plate is handmade and easy to use.
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