とく0423Kuncho雄町Kuncho ShuzoOita2022-10-19T10:26:27.335Z10/19/202220とく0423Dry type with a big-boned flavor.Japanese>English
とく0423Manrei無濾過生原酒小松酒造Saga2022-01-14T10:13:37.865Z11とく0423Rice polishing ratio 55%, alcohol 16℃.Japanese>English
とく0423Wakanami寿限無Wakanami ShuzoFukuoka2022-01-14T09:37:45.156Z1/14/202211とく0423Open slowly or it will blow out. Polishing ratio 55%, alcohol 13%.Japanese>English
とく0423MiinokotobukiフェリーチェMii no kotobukiFukuoka2022-01-09T11:32:51.710Z1/9/20229とく0423#Mitsui no Kotobuki Felice #Fukuoka PrefectureJapanese>English
とく0423Hakkaisanあわ白麹Hakkai JozoNiigata2022-01-09T10:37:32.116Z1/9/20228とく0423#Hakkaisan Awa White Malted Rice#Niigata PrefectureJapanese>English