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Junmai Ginjo with a refreshing and clean taste, perfect for seafood
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28% Yamadanishiki from Tokushima, 72% Hachitan from Hiroshima
Sake Degree +3.0, Acidity 1.7, Amino Acid 1.3
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Gorgeous aroma like muscat and crisp acidity like apple.
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Sake meter degree -3.0, acidity 1.5
Gorgeous fruity aroma, elegant, full and robust flavor.
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Yamadanishiki, Toyonishiki
Sake degree +1 to +2, acidity 1.3 to 1.4
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Sake degree +2.0 Acidity 1.7 Amino acidity 1.4
Refreshing aroma, refreshing taste.
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It has a fresh aroma reminiscent of white peaches and pears.
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100% Gohyakumangoku from Niigata Prefecture.
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