Wesley Keppel-Henry
Grassy & bitter but somehow still good... because yeasty & raw-tasting I guess? ****
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Wesley Keppel-Henry
Mildish & yeasty like a 本生 long, round, filling flavor. ****
Wesley Keppel-Henry
Pleasantly sweet & spicy. Sharply vegetale on the finish. ****
Wesley Keppel-Henry
A little different aroma, or is this one mire bitter? Olive-y? Flavors different too - sweet & sour! ****
Wesley Keppel-Henry
The other tasters preferred the nama over the regular junmai ginjo, but I didn't. Acidity replaced by astringency. ***
Wesley Keppel-Henry
An amazake-like flavor profile, only boozier & less sweet. Served chilled. ***
Wesley Keppel-Henry
Some amazake-like presence. Mild & sweet, more watery & less rich than their nama junmai. ****
Wesley Keppel-Henry
Fruity, amazake-like aroma. Pretty rich - would satisfy quickly & I wouldn't be able to drink much. *****
Wesley Keppel-Henry
Really sweet, but totally hit the spot at the time. ****
さけのわ
Changed the brand from 'Hakubotan Amazake' to 'Hakubotan'.
Wesley Keppel-Henry
Pleasantly sweet. Cheap packaging made me think it would taste bad, but didn't! ***
さけのわ
Changed the brand from 'Hakubotan Light Cup' to 'Hakubotan'
さけのわ
because we use 'Hakubotan' as a brand name not 'Hakubotan something'.
さけのわ
Anyway, sorry about the wrong yomikata and thank you so much for the correction!
Wesley Keppel-Henry
A solid junmai daiginjo, with a distinctive aroma that makes it stand out as something special to me. ****