I.rIo.'s Profile | Sakenowa

I.rIo.

Ryusei桃ラベル純米吟醸無濾過生原酒

4/22/2023, 10:40:41 PM

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Mellowly sweet and juicy. A fruity raw sake available only now. This is the only seasonal product in the Ryusei -Classics- series and the sweetest sake in the Ryusei brand. It is a well-balanced nama sake with a harmony of sweetness and sourness. It is a standout among the Fujii Shuzo's signature brand "Ryusei" series. It is made from 100% Yamada-Nishiki and is characterized by its full-bodied flavor. It has a strong flavor typical of Ryusei, with a hint of sweetness. The elegant aroma of apple and a hint of white peach is gorgeous. The astringency that lingers in the aftertaste gives it richness and a lingering finish. This junmai ginjo is best served chilled and looks great in a glass of wine. Powerful and refreshing flavor of unfiltered, unpasteurized sake. The label is classic, but the flavor is sweet and juicy, unfiltered, unadulterated pure sake. The aroma is elegant, with a hint of apple and white peach. This season, it has a mild sweetness and an appealing clean acidity. In the mouth, the sweetness can be felt, but it is quickly quenched by the youthful astringency unique to freshly squeezed sake. The complexity of the sweetness and umami makes for a great drinking experience! Rice used: Yamadanishiki Polishing ratio 60 Ingredients: Rice, Rice Koji Alcohol 17%. Yeast C75 (Hiroshima 2021 yeast) Temperature 10~12℃.

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I.rIo.

Shinrai春限定かすみ酒

Miwa Shuzo Hiroshima

4/22/2023, 10:34:38 PM

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Shinrai Spring Limited Edition Cherry Blossom Kasumi Sake Shinrai's spring limited edition sake with a refreshing sharpness. Sake Brewer's Comment This is a limited edition springtime sake brewed with Hachitan-Nishiki from Hiroshima Prefecture. It is brewed with the aim of creating a sake that expresses the sharp taste of Hachitan-Nishiki with the delicious flavor of rice and a clean acidity that expresses coolness. Type Honjozo Ingredients Rice, rice malt, brewing alcohol Rice ＜Hachitan-Nishiki (produced in Hiroshima Prefecture) Rice polishing ratio 65% (milled rice ratio) Alcohol content 16% or more, less than 17 Sake Degree +5.0 Sake Brewer's Introduction Miwa Shuzo Co. Kamuishi-Kogen Town, Kamuishi-gun, Hiroshima Prefecture A serious sake brewed by a serious father and son. From the brewery...] 　Surrounded by mountains and greenery at an altitude of 400 meters above sea level, our ancestors enjoyed the bounty of nature and have embodied it in the form of sake, a Japanese cultural product. In harmony with nature, without defying it or being averse to it, the Miwa Sake Brewery has been at the mercy of the currents of time, but has continued to brew sake. 　The mission of the sake brewery is to pass on the culture of sake that our predecessors have created, so that we may share in the richness of life, and the joys and sorrows of life. and the joys and sorrows of life through passing on the culture of "Sake" established by our predecessors.

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I.rIo.

白木久BLACK LABEL　純米吟醸無濾過生原酒　brilliant

白杉酒造 Kyoto

4/22/2023, 10:32:13 PM

1/27/2023

I.rIo.

Black yeast The yeast is aromatic, It has a subtle sweet and sour aroma like strawberries. The sweetness is more crisp than that of "vibrant," which is described as tart or custard. The sweetness is more crisp than "VIBRANT", which is described as It is refreshing like strawberry jelly. It has a refreshing taste.

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I.rIo.