Shinrai春限定 かすみ酒
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Shinrai Spring Limited Edition Cherry Blossom Kasumi Sake
Shinrai's spring limited edition sake with a refreshing sharpness.
Sake Brewer's Comment
This is a limited edition springtime sake brewed with Hachitan-Nishiki from Hiroshima Prefecture.
It is brewed with the aim of creating a sake that expresses the sharp taste of Hachitan-Nishiki with the delicious flavor of rice and a clean acidity that expresses coolness.
Type
Honjozo
Ingredients
Rice, rice malt, brewing alcohol
Rice
＜Hachitan-Nishiki (produced in Hiroshima Prefecture)
Rice polishing ratio
65% (milled rice ratio)
Alcohol content
16% or more, less than 17
Sake Degree
+5.0
Sake Brewer's Introduction
Miwa Shuzo Co.
Kamuishi-Kogen Town, Kamuishi-gun, Hiroshima Prefecture
A serious sake brewed by a serious father and son.
From the brewery...]
Surrounded by mountains and greenery at an altitude of 400 meters above sea level, our ancestors enjoyed the bounty of nature and have embodied it in the form of sake, a Japanese cultural product. In harmony with nature, without defying it or being averse to it, the Miwa Sake Brewery has been at the mercy of the currents of time, but has continued to brew sake.
The mission of the sake brewery is to pass on the culture of sake that our predecessors have created, so that we may share in the richness of life, and the joys and sorrows of life. and the joys and sorrows of life through passing on the culture of "Sake" established by our predecessors.
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