kubomisa
I have not been drinking much of it because it is always available at the store, but yesterday I had a taste and it has become my current recommendation! (As a food wine).
It is dry and has a refreshing impression. The sweet sake has a more fragrant impression, but Daishinshu has a beautiful aroma that lingers in the nose.
The manager advised me to pair it with raw oysters. The high mineral content makes it a good match for raw oysters. I was surprised that the area is not famous for seafood.
I think it is the best food wine that can quickly drain off the fat from meat as well as raw oysters!
Japanese>English