コリーノ
Tonight is a one-person meal. Since it is getting cooler and I want to make short work of it, I decided to have one pot and one sake.
I slowly warmed the Takezumi hiyaoroshi in a hot water bath to about 50°, and enjoyed it while feeling the temperature change from hot to lukewarm.
The unique aroma of maturity helps the fat from the pork to be washed away, so the one-person meal proceeds at a fast pace. Personally, I thought it went better with pork than the ingredient cod. Perhaps it would go well with fried food or Chinese food.
We drank two glasses and finished cleaning up before the wife came home. I was just about full, just about drunk, just about happy to close out Thursday.
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