コリーノ
On days like this, when the mornings and evenings are cooler and autumn has arrived, hiyaoroshi (hot sake) is the only way to go. Today's accompaniment was also local Takezumi.
I served it warmed to about 45°.
The acidity that plays with the sake, the light aroma of maturity, and the "udon sukiyaki" chopsticks.
I was impressed by the delicious sake, and I was reminded how grateful I am for my local area.
Even Shanks says that his hometown sake is the best.
Thank you for the feast.
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