コリーノ
We had it at the temperature we took it out of the cellar. I would have liked to heat it up, but it is also delicious at room temperature. Since it is a local sake, it soaks up the flavors of the region. I would be happy with a simple seasonal accompaniment such as grilled Manganji peppers, grilled eggplant, or chilled tofu to complement the food.
Since this is my first post, I chose a sake that I always enjoy at home.
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