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The name "Misato" (beautiful village) means "to preserve the unique terraced rice paddies of Japan. The drinking comfort of this 80% polished sake is magnificent.
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SakenowaRecord your sake experiences and discover your favorites
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Although the naming of the sake seems to be aimed at the inbound market, it is a quite tasty raw sake made from Yamahai (wild rice).
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New sake, freshly squeezed sake, and aleatori (a word that sake lovers love to use)...
It's as good as it sounds!
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This is a new sake arabashiri from Mitomiku. It arrived today. New sake is the best!
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This nice name is Kitajima Shuzo again. This one is a tasty draft sake. By the way, as it says on the label, there are no whales in Biwako.
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The name is intended to attract foreign tourists, but the taste is quite good. The name is easy to understand for young people who do not drink sake.
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It is Junmai Daiginjo Nama Sake by Haginodoro. Of course it is delicious.
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Mr. Asakayo has been making sake for 330 years. When I think about it, the deliciousness is even better.
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The first sake to be pressed in the morning. It's stunningly fresh. It is a must have for those who love sake.
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In a word, brown rice mixed juice. Kitajima Sun makes an interesting drink.
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It is from the same brewery as Yokitogi, and the rice is the same, but it is much more robust. It goes well with strong-flavored dishes.
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It is a raw sake from Amedare. The combination of flavor and freshness makes it the most delicious.
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It is a 16% pure sake, but as the label on the back says, it is the best rice juice with a combination of sweetness, umami, and acidity.
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Some people may recognize the name Kitajima Sake Brewery from the name and label. There are two types of sake: hi-iri (hi-iri) and nama (nama), and the nama is delicious.
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This is the Mutsuki version of the heated frog. It is made from 100% Tamakae rice, and the flavor changes as the rice changes. Personally, I like the twist of the Shimotsuki version better.
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めっちゃすっぱい じゅんまい にごりどぶ乳酸発酵×試験醸造 こんなんできちゃいました!
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Kitajima Sake Brewery produces a wide variety of sake.
As the name suggests, it is a sour nigori, but it is delicious.
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This is the first new sake from Hatsuzakura.
This freshness is something to look forward to in the New Year.
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This is a brewery that is related to Taga Taisha.
I can't believe that such a delicious sake has never seen the light of day 😭
There are still many good sake in Shiga.
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Of all the Asakayousei, I really like this new Kuma Ana sake.
Please read the label on the back.
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First Nakayasu Liquor Store in the New Year
May this year bring you good fortune!
Oh, it's so good!
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