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It has a deep, slightly twisted flavor, perhaps because it is fire-brewed but has been laid down for a year and a half. The name is foreign, but the taste is for the experts.
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It has a robust flavor and a delicious mouthfeel that can be enjoyed quickly. This is a sake that is not a major player, but you should try it when you come to Shiga.
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It is also not modern, but as the label on the back says, Kirakucho's goal is to make a "gentle" sake, so it is one thing not to follow the latest fads.
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This is EX2 of Uchitonomi Junmai Extra Edition from Kamikai. 300ml bottle only. It is a slightly effervescent, light nigori (a light cloudy color), modern style, and super tasty. I wish they would release it in a 1.5 liter bottle or a 4.5 liter bottle.
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Fujimoto Shuzo's main brand is Kamikai, which often appears in Shiga as a consecrated sake at ground-breaking ceremonies. As the name "uchinomi" suggests, this is a delicious sake to drink in the comfort of your own home.
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I guess it's not very modern. The label says Tokaido Kusatsu-juku, which means it has an old-fashioned taste...
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This is Haginodoro's Amedare light nigori. It has the flavor of rice and is very easy to drink while retaining the sake-like character. It is a cup that connects sake lovers and sake beginners.
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The name "Misato" (beautiful village) means "to preserve the unique terraced rice paddies of Japan. The drinking comfort of this 80% polished sake is magnificent.
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Although the naming of the sake seems to be aimed at the inbound market, it is a quite tasty raw sake made from Yamahai (wild rice).
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New sake, freshly squeezed sake, and aleatori (a word that sake lovers love to use)...
It's as good as it sounds!
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This is a new sake arabashiri from Mitomiku. It arrived today. New sake is the best!
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This nice name is Kitajima Shuzo again. This one is a tasty draft sake. By the way, as it says on the label, there are no whales in Biwako.
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The name is intended to attract foreign tourists, but the taste is quite good. The name is easy to understand for young people who do not drink sake.
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It is Junmai Daiginjo Nama Sake by Haginodoro. Of course it is delicious.
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Mr. Asakayo has been making sake for 330 years. When I think about it, the deliciousness is even better.
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The first sake to be pressed in the morning. It's stunningly fresh. It is a must have for those who love sake.
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In a word, brown rice mixed juice. Kitajima Sun makes an interesting drink.
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It is from the same brewery as Yokitogi, and the rice is the same, but it is much more robust. It goes well with strong-flavored dishes.
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It is a raw sake from Amedare. The combination of flavor and freshness makes it the most delicious.
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It is a 16% pure sake, but as the label on the back says, it is the best rice juice with a combination of sweetness, umami, and acidity.
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