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Since the date of manufacture was not stated, it may have been laid up for a while, but it was a little twisted. This might be unbearable for those who like it.
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There are still many sake breweries in Shiga that I have not tried. It has a freshness that is typical of nama-shu, but it is also very drinkable and does not try to be carried away by the current style of easy-drinking.
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Although it is labeled as a sake for drinking at home, as the label says "mellow", it has a deep flavor and is quite tasty. As it is getting colder, I would like to match it with hot pots👍.
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This is a hiyaoroshi from Awakening that I drank in May. I think it is a drink that gradually becomes tastier than the first sip.
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As the name "fully matured" suggests, this is a raw sake that has been aged for two years. Kamikai-san prefers the Uchinomimi Extra Series, but this one has a good unique flavor because it has been aged in its raw state!
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I drank last year's hiyaoroshi in March, and it still has that freshly made taste😅.
All of the "uchinomi junmai" are also delicious.
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This brand is also fresh and delicious no matter which one you drink. It is a small brewery, so if you find it, you should definitely try it.
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You can't go wrong with any of Taga's drinks. I really recommend it.
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Asakayo's seasonal sake is even more flavorful and makes you feel that this is the season for it again. If you can find it, you should definitely try it.
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It is an unfiltered, unpasteurized sake, but it also has a flavor as if it has been laid down for a while. It has a slightly sweet taste and may be served with oden soup stock.
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As the label on the back says, this fruity sake is really good to drink in a wine glass. The flavor may rival Houou Mita Daiginjo.
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This is a summer-only sake that is a counterpart to the previous Sho Shiki RED. This one has a very easy drinking mouthfeel, similar to the white and black versions of the regular Sho Shiki.
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All of Laughing Seasons' sensations are delicious, but this RED is the best summer sake. It really tastes tropical. It is seasonal, but I highly recommend drinking it.
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It has a strong smell of sake yeast, but the mouthfeel is surprisingly refreshing. And it is a 2 year old sake, as one would expect from the Kitajima Shuzo brewery.
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As the label says, it is a reasonably priced junmai ginjo, but it has the taste of a Japanese sake that is loved by professionals.
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This is a summer sake from Usuzakura. Husakura is really delicious, so please drink it when you come to Shiga.
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Aged for 3-5 years, this is an interesting sake that has the unique flavor of a traditional sake with a freshness to it. The label on the back says to drink it with 2021, so I had to look for this one.
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It is 19 degrees Celsius, so if you gobble it down, you will get drunk very quickly.
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The same sticker as the one on the earlier Mishiroei, Omi's local dry sake select. A little more fruity than Miyoroe. A little more fruity than Miyoroe.
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It is as dry as the label says. It is a summery bottle that goes well with light dishes.
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