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SakenowaRecord your sake experiences and discover your favorites
Sagaminada秋あがり
alt 1alt 2
25
msp_extra
According to the label, the rice polishing ratio is 60% and it is adjusted with brewing alcohol, so I guess it is a Ginjo-shu. I happened to drink it with natto (fermented soybeans), but it goes well with natto! It seems to go well with slightly fruity and habitual snacks (like sea urchin...)
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