msp_extra
The label says, "Dry Master, please give me a break. What do you mean, 'Kiyomashiban Jungin Hiyaoroshi Hen'? (lol)
It's not made with Yamahai, it's properly made with Ikaramoto!
As the label says, it is dry and refreshing.
The sake rice is Yamadanishiki and the polishing ratio is 60%.
Is it a refreshing drink? Or something like that? (meaning unknown).
It goes well with tempura.
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