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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

KokushimusoTakasago Kokushimuso Junmai Ginjo
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Takasago Kokushimuso Junmai Ginjo Rice: Kitashizuku, Hokkaido Polishing rate: 55% SMV: +2 Meidya $46 (Feb 2023) Brewed with Taisetsuzan snow water. Slight umami
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Manotsuru Junmai Daiginjo Obata Shuzo Rice: Yamadanishiki, Sado Island, Niigata prefecture Polishing rate: 35% Yeast: Interrice $108 (Jan 2023) Dry,, the nose is the bouquet of roses , orange blossom and apple. Complex sweet spice notes towards the finish.
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Sanzen Junmai Ginjo Sankan Brewery Rice: Asahi, Okayama prefecture Polishing rate: 55% Yeast: Interrice $56 (Jan 2023) Medium sweet. Clear notes of pomelo, cream cheese, rainwater on the nose. Crisp, dry and light-bodied with a subtle astringency that leads to a light finish.
Dassai純米大吟醸 45純米大吟醸
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Dassai Junmai Daiginjo 45 Rice: Yamada-Nishiki, Yamaguchi prefecture Polishing rate: 45%
 Yeast: SMV: Best served warm; Good chilled Meidi-ya, Great World City 720ml $50 (Jan 2023)
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Masumi Karakuchi Gold Futsushu
Shochu & distilled alcohol added 
 Rice: Miyama Nishiki, Hitogokochi (both Nagano Pref.) 
Polishing rate: 70%
 Yeast: Masumi No. 7
 SMV: +4
 Best served warm; Good chilled Meidi-ya, Great World City 720ml $33.20 Faint banana & alcohol aroma Slightly strong alcohol aftertaste Acidic
MasumiMasumi Pasteurized Miyasaka Label
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Masumi Junmai Ginjo SMV +2 Meidi-ya, Great World City 720ml $46.80 (promo) $48.50 (Dec 2022) Mild tasting, smooth & gentle
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