ryuji
Takekizuru, famous for its whiskey
sake first.
There are preconceived notions, but it is similar to whisky
Interesting sake with astringency, spiciness and sweetness
Best with Miso-soaked Cream Cheese
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ryuji
They say it has a good balance of sweet, spicy, acidic, astringent and bitter,
Some say it tastes better when laid to rest.
It certainly has all the elements,
It has a complex taste in a good sense.
Many sake lovers are addicted to it.
Japanese>English
ryuji
Refreshing sweetness like orange
a type of food that doesn't require any snacks
Japanese>English
ryuji
Dry and sharp, but
but also has a gentle sweetness,
It goes well with snacks.
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ryuji
Mellow sweetness that spreads out in a blaze of light. 90cc750
Japanese>English
ryuji
There is a clear sweetness, though,
Sharpness is there.
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ryuji
Transparency, sweet but clear
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ryuji
Lightly cloudy, with a hint of sweetness
Not unpleasant sweetness
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ryuji
Crisp and refreshing after sweetness
Japanese>English