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puyo_tenhopuyo_tenho

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Fukucho
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
8(80%)
Niigata
1(10%)
Nagano
1(10%)

Timeline

puyo_tenhopuyo_tenho
Koshinokanbai無垢　純米大吟醸
Ishimoto ShuzoNiigata
alt 1
18
puyo_tenho
cooled by the flowers The aroma of melon can be detected even away from the glass. The color is clear but slightly pale. In the mouth, the umami of junmai sake is stronger than the sweetness. It seems to go well with all kinds of food.
Japanese>English
puyo_tenhopuyo_tenho
Masumi純米吟醸　辛口生一本
Miyasaka JozoNagano
alt 1
15
puyo_tenho
cool to the touch (e.g., cold to the touch, cold to the touch, etc.) Nearly transparent. The smell is faintly apple. On the palate, the sweetness is clearly assertive, with a not very strong ginjo aroma, and a hint of melon. The sweetness quickly recedes, with a slight bitterness that quickly recedes. It is too good to be a food sake, so I want to enjoy it as it is.
Japanese>English
puyo_tenhopuyo_tenho
alt 1
25
puyo_tenho
Hanayakie Junmai Ginjo made from Yamada Nishiki. The aroma is not very strong. The ginjo aroma that passes through the nose is also mild. It is not sweet. The aroma is about 2 apples to 1 banana.
Japanese>English
puyo_tenhopuyo_tenho
YorunoteiouFOREVER 特別純米酒
Fujii ShuzoHiroshima
alt 1
15
puyo_tenho
Chilled Apple aroma, somewhat strong. The color is clear. Strong sweetness. It is not too strong, and it is pulled off at just the right point. It goes well with dry foods.
Japanese>English
puyo_tenhopuyo_tenho
alt 1
27
puyo_tenho
cold weather of flowers Quite yellowish. The aroma is not very noticeable. When you drink it, the flavor is stronger than the ginjo aroma, which is typical of junmai sake. It is not sweet, but has a refreshing sensation as if it were a ginjo-shu. The back of the bottle says it is recommended to be heated, which is quite strange. There are many ways to drink it (it is a draft, so enjoy the changes after a while after opening the bottle, etc.), so a 4-gou bottle is not really enough.
Japanese>English
puyo_tenhopuyo_tenho
Kamotsuru純米酒　にごり酒
Kamotsuru ShuzoHiroshima
alt 1
19
puyo_tenho
Hanayakie *The different color under the glass is a pattern. The sweetness of the sake seemed to be a little too long when served at room temperature, but when chilled, it became lighter and lighter. The aroma and taste are mild and subtle, and the low alcohol content (12-13%) makes it ideal for summer drinking. It is also good when chilled in the snow.
Japanese>English
puyo_tenhopuyo_tenho
Fukucho八反草　純米　ハイブリッド生酛
Imada Shuzo HontenHiroshima
alt 1alt 2
13
puyo_tenho
cooled by the flowers The aroma of banana is strong. After a slight stimulation on the tongue, the acidity from the sake yeast and the strong aroma pass through the nose and then quickly recede. The acidity leaves a slight bitterness, but it is excellent as a food sake, acting as a wash to bring the flavors of each dish together and move on to the next dish. At this temperature, it is therefore a good match for oily dishes.
Japanese>English
puyo_tenhopuyo_tenho
alt 1
23
puyo_tenho
cool to the touch flowers Slightly pale yellow. Slightly banana aroma. Tangy and stimulating on the tongue. The sweetness, although not strong, is clearly perceptible and quickly fades away. Therefore, it is easy to match with any dishes. It is quite light, so it is better to drink it as a wash than as a marriage wine.
Japanese>English
puyo_tenhopuyo_tenho
alt 1
20
puyo_tenho
cold of flowers Banana aroma. When you put it in your mouth, sweetness comes first. After that, there is a slight smell of alcohol, which quickly disappears. The sweetness remains after that. It is not too sweet, but it is difficult to match with a meal. It goes well with sweet potatoes.
Japanese>English
puyo_tenhopuyo_tenho
Fukubijin大吟醸西条酒造学校
福美人酒造Hiroshima
alt 1
11
puyo_tenho
Hiya Light yellow in color, the ginjo aroma does not stand out much. The aroma of apples on the palate. It is not sweet at all and does not linger. It goes well with salty appetizers such as meat miso and celery. The aroma may not be as good with seafood.
Japanese>English

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