Dry sake with umami flavor
Can also be heated as an in-dinner drink.
Yamada Nishiki
Rice polishing ratio: 60
Sake meter: +2 to +3
Acidity: 1.7
Alcohol content: 15-16
Junmai Ginjo-shu with the delicious taste of rice
Clean aftertaste
Aroma is modest
Gohyakumangoku produced in Iwafune-gun, Murakami City
Polishing ratio: 50
Sake meter: +3.0
Acidity: 1.5
Alcohol content: 15~16