ShokuHopped福島
baya
When served cold, it has a refreshing acidity and a subtle sweet flavor, followed immediately by a firm bitterness and a crisp finish.
It definitely has a hoppy taste.
When warmed up to lukewarm, the balance is not so good, but when cooled down, the bitterness disappears and the sweet-amami acidity increases, but the hop flavor is not found. It's an interesting change that makes you wonder why.
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