chararaKaishuichiひやおろし特別純米生詰酒ひやおろし山口Fukushima11/2/2024, 11:49:27 AM11/2/202416charara★★★☆☆☆ Day 1 Fresh, acidic 2nd day: ★★★★☆☆ The acidity is gone and the flavor is more easily recognizable. Tastes better on the second day.Japanese>English
