chararaKaishuichiひやおろし特別純米生詰酒ひやおろし山口Fukushima2024-11-02T11:49:27.977Z11/2/202416charara★★★☆☆☆ Day 1 Fresh, acidic 2nd day: ★★★★☆☆ The acidity is gone and the flavor is more easily recognizable. Tastes better on the second day.Japanese>English
