satofreshly squeezed
Umami comes first and is washed down by acidity.
It is a dry sake that is good for a light mid-meal drink.
It has just the right amount of umami.
Serve with kabura-zushi and trout-zushi.
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成政Narimasa
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Narimasa雄山錦純米しぼりたて生
勉強中Reminder.
I had a lot of drinking parties this week, but I couldn't drink sake 😞.
Beer, shochu, awamori, highball, chamisulu, and my body was not in good shape lol.
On the last day of the weekday, I finally had a chance to drink sake.
The first drink was Narimasa, a sake from Toyama.
The gasiness and fruity taste was noticeable, and it was delicious, just like a new sake.
Japanese>English
＠水橋Narimasa Junmai Shiboritate
Alcohol content 15%.
Polishing ratio 60
100% Yuyamanishiki rice produced in Nanto City, Toyama Prefecture is used.
Toyama Eki-naka Sake BAR.
The activated nigori is delicious.
The taste is not inferior to any other sake in the country. Sparkling Junmai sake.
Japanese>English
いっかいやすみWith high expectations, the bottle was opened while carefully releasing the increased pressure.
It was pleasantly bubbly and slightly effervescent. It was deliciously spicy.
Japanese>English
zak飲み始め！
Narimasa純米 発泡 しぼりたて
TAKUYAThis is the second bottle purchased in Toyama. Toyama's sake rice, Yuyamanishiki. It has a clean taste with little clutter.
Japanese>English
けんぴWe were allowed to compare drinks at the same restaurant!
This was my first time drinking Narimasa as well, and I like it a lot. It is spicy and refreshing! But it also has a bit of fruitiness.
The toji has been replaced by a new one, and it seems that he has made a refreshing one, whereas it used to have a lot of miscellaneous flavors. It was a real treat!
Japanese>English
こぞう7/29 Toyama business trip ③.
Seimasa Junmai Yuyamanishiki
Sake Slow Food at Toyama Housen
100% Yuyamanishiki produced in Nanto City
Polishing ratio 60
Alcohol content 15%.
Sake meter degree +3, acidity 1.4 (reference)
It is very clear, yet it expresses the umami of Omachi rice well.
It is slightly dry.
Anyway, it is easy to drink!
I love the legend of the brewery's brewing water.
The brewery uses "water from the tip of the spear," which came from a spring that was fed by the famous spearman Sasa Narimasa, who was troubled by the water and poked it with his spear.
Yum!
The accompaniment to this drink is Tempura of white shrimp! It was delicious with a little salt!
Japanese>English
Satochanhard alcohol
Aroma with a habit, thick attack. Hard dry taste. It is easy to drink and has a lingering taste of rice.
It is named after the warlord Sasa Narimasa, so it has a hard, hard-edged taste. Accompanied by kombujime squid. Tasty Toyama!
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SHIBATAI heard that it was named after the warlord Sasa Narimasa, the governor of Echugoku 🍶.
Unfortunately, I don't have my notes on this one either 😭.
I'll reflect on it and come back 😭🙇♂️
Japanese>English
Narimasa純米ひやおろし2023
ヤスヤスヤスヤスCertified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 4th sake
Dry, with straight umami and acidity.
It is best served hot.
Japanese>English
＠水橋Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^.
The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake.
Every sake at Narimasa is 100 yen per glass. Too cheap.
I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.
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