All Yamada Nishiki produced in Mie Prefecture was used.
Polishing ratio 35%.
Tenkei is a Junmai Daiginjo unfiltered sake that we received as a gift. It is fruity and refreshing on the palate. I personally like the taste of this bottle.
I forgot to take a picture this time...
The nose is peach and pine with a moderate alcohol smell.
The taste is about 4:6, with rice sweetness and flavor.
As it gets airborne, the pineappleiness increases and you experience a very refreshing summer feeling.
The bitterness comes later, and this disappears quickly without leaving any residue.
This was the last bottle delivered through the Mie Sake Brewery Support Project.
The other two were good in their own right, so I have high hopes for them.
The aroma and hints of sweetness are dawning.
It lasts until the afterglow.
My partner said it's sweet but delicious, but it doesn't go with the grilled chicken either. I'll have to leave it alone for a while.
And when I tried it again, the sweetness didn't change all that much, but the whole thing settled down. The back end of the bottle is also refreshing.
Still, it was too sweet for me and had a delicate relationship with the sashimi.
When I tried it with cream cheese, it was the best match❗️!
The elegant sweetness of this sake and the sourness of the cheese went well together, and the sake cup went fast from there.
It became one of the top drinks that goes with cheese.
I just don't remember what else to drink with it.