A colleague at work gave me this as a souvenir from back home.
When you flip the label on the chicken, you will see an owl!
The aroma is a beautiful ginjo fragrance.
The mouthfeel is mellow,
with umami in the middle,
The aftertaste is dry and cuts cleanly through the palate.
It is delicious. It is a sake that you can drink all the time with a side dish.
The label has a playful feel to it, Abe Kang. A good sign. It's double-filmed, and when you peel off the chicken label, there's an owl.
Yeah, that's it.
But something good.
Mellow flavor and mild ginjo aroma.
Serve with soaked Sadohara eggplant.
Rice used: Miyagi rice
Rice polishing ratio: 55
Sake degree: -2
Acidity: 1.5
Amino acidity: 1.1
Alcohol content: 15
I purchased this sake when I visited Muto Sake Shop in Matsushima in August. It is said that this is the only sake that they distribute. I drank it with a glass I bought here. It was delicious, with a Junmai Daiginjo-like sensation that goes down smoothly and a delicious aftertaste.
