じゅんさんThe first sip reveals its fullness and sharpness,
This is delicious! The rice used for this sake is a new variety of sake rice, Gin Iroha.
The sake rice is a new variety, Gin-no-Iroha.
It is a new variety of sake rice.
Rice polishing ratio 55
Alcohol 15%.
Rice used: "Gin-no-Iroha" (Tohoku Sake No. 218), a rice suitable for sake brewing produced in Miyagi Prefecture
うっち〜の超〜りっぱ#Sendai Honmachi#
Date-no-Gyutan Honten Honten
wTa/Hagi/Kawa
This is a transfer of record (memorandum).
We had good sake prepared,
I'm committed to drink up 😅😅.
うっち〜の超〜りっぱ#Sendai Gobashi#
W Gamma
Rain delayed the start time.
We decided to watch the Dodgers game at a sports bar
One last drink😅
Let's finish with a crispy, Abe-kan 😆.
Enjoying the afternoon on my day off 🎉🎉.
深谷の阿部ちゃんMemorandum📝.
Sake in Shiogama.
Shiogama has the largest number of sushi restaurants per capita in Japan.
This dry sake is perfect for seafood.
Tonight, we will have a glass of sake with grilled yellowtail kama (yellowtail kama).
アラジンI had never had a brand of Ecru at a work-related drinking party, so I went with a brand I had never had before.
For some reason, Abekan Junmai Ginjo Kame-no-o was more expensive than Ecru.
I guess this is the first time for me to drink Abe-kan, because only Hiroshi Abe came up when I converted the name of the bottle.
The Abekan Brewery was founded in 1716 in Shiogama, Miyagi Prefecture. The brewery focuses on rice, mainly rice grown in Miyagi Prefecture, and takes time and care in carefully brewing sake with the goal of creating a sake that has the flavor of rice with a good aftertaste, a sake that can be enjoyed while eating food, and a sake that can complement the ingredients of the port city of Shiogama.
The sake we had this time was a junmai ginjo brewed with 100% kame-no-o rice and polished to 55%.
The aroma is a well-balanced, clear, and pleasant ginjo aroma with a light melon-like nuance of freshness.
It goes in smoothly with a smooth texture, and the transparent rice sweetness glides across the palate and finishes with a beautiful umami and acidity that flows and finishes with a crispness.
The impression is somehow classy and elegant.
It is delicious.
A model sake that enhances without interfering with the meal. ☺️
It went well with salmon carpaccio.
I haven't had many sakes from Miyagi Prefecture, so I'll have to try some.
Japanese>English
ジャイヴGood morning, Aladdin!
I was surprised to see "Niimasa Ecru" in the store, but I was curious to see what the more expensive sake was like 😁.
The atmosphere of the restaurant and the food looks pretty good ✨.
Japanese>English
ヤスベェHi Aladdin 😀
I wonder what kind of sake is more expensive than ecru 🤣.
Well, Niimasa is not that expensive if you can afford the regular price, but premium price is the norm 😅.
Japanese>English
アラジンHi Gyve 😃.
That's why I think this is a store with very different pricing, because a little cheaper than ecru was Kawakame Tokusyu, the same was Kikuhime Junmai Kinzurugi, and the expensive ones were this Abekan and Banjo Kotobuki Yamahai Jun Daigin 😅.
Japanese>English
アラジンHi Yasbay 😃
I'm not sure about the criteria for pricing as well, since it looks like the above
Maybe it's a strategy to make people who don't know much about it drink "Jun Daisho" or "Junmai Ginjo" at a higher price 🤔.
But all the other customers ordered only ecru 😁.
Japanese>English
ポンちゃんHi Aladdin 🐦.
Is this a store that is being offered at the regular price? Nice store 😊
Abekan I haven't bought this sake in the last 2 times I've wondered 😅I can't afford these specs but I'm attracted by the careful construction: ❣️
Japanese>English
ワカ太Hi Aladdin, Good evening 😃When I went back to my parents' house the other day, I heard that Abe-kan is now very popular in Kanto and hard to buy in my hometown Miyagi. I had to get my hands on it once I saw your review 😊.
Japanese>English
アラジンGood evening, Pon 😃.
I thought the ecru was cheap, but the rest of the drinks were expensive 😌 but the food was good and so was the service😄.
Abe Kankan, I've been wondering about it too, so I had a drink and it was a great decision: ☺️
こうたろうAbe-kan Junmai Ginjo Summer Sake Kingyo
I finally opened a bottle of "Kingyo" given to me by a good friend as the end of summer was approaching.
It has a refreshing feeling typical of summer sake.
The strong acidity makes it crisp and refreshing.