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どぶろくみちのく山形 黒どぶ 鳥海山伏流水
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Brewed by Sakata Fermentation in Sakata, Yamagata Doburoku Michinoku Yamagata Kuro Dobu, Chokai mountain water First of all, drink only the supernatant. First of all, it is quite good backslash! Then, mix the inside of the bottle and drink the doburoku! Then, mix the bottle and drink the doburoku! The rice and gas feeling is amazing! And the taste is mildly sweet but and mildly sweet, but still firm. I knew it was the best Sakata fermentation 🌠🌠🌠🌠. I'm so happy 😍😍
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