どぶろく (Sakatahakko Yamagata)

8/30/2023, 11:39:27 AM

K'。

Sweet but refreshing taste. Other brews made with Chokaisan subsoil water. (*)

Japanese>English

どぶろく白どぶ

7/15/2023, 9:10:23 AM

7/15/2023

Purchased at a store in Yonezawa station. Drink it in the Shinkansen. It has been a long time since I have had doburoku. It has a mildly sweet yogurt aroma. It is full of good lactic acidity. I was surprised that the taste was more sour than I remembered.

Japanese>English

にごり酒　24oka

どぶろくみちのく山形のどぶろく　黒どぶ

6/11/2023, 7:59:43 AM

6/11/2023

にごり酒　24oka

🍶 Where to buy: Taniguchi Sake Shop Taste: Easy-drinking doburoku with lots of sourness Taste: 3/5 points Cosmetics: 3/5 points Total: 6/10 points

Japanese>English

うまから

どぶろく黒どぶ

5/8/2023, 9:21:01 PM

うまから

Rice polishing ratio 70%, alcohol 12 Rice used: Dewanosato Sake level: -20, Acidity: around 2.0 Yeast: Association No. 10 Sake we drank in the past Rightmost image: I bought it as a trial. The malt was bitter and had a strong alcohol taste. Perhaps the fermentation process has progressed and the sugar content has been lost? I also tried other companies' doburoku, but after a few days, the fermentation process had progressed and both the bitterness and alcohol had become stronger. It might be better to buy doburoku when it is freshly arrived... Doburoku is difficult to make... I learned a lot!

Japanese>English

どぶろく黒どぶ

12/10/2022, 5:56:20 AM

12/9/2022

家飲み部

The 200th Yamagata sake is doburoku. It was purchased at the Yamagata antenna store in Ginza. I drank it a few years ago, but it has been a long time. The sweetness of doburoku is noticeable, but it also has a unique peculiar aftertaste. This is one genre of sake. It is a strange sake, neither a food sake nor a dessert sake. I enjoyed it after taking a bath with a refreshing drink.

Japanese>English

abusan

どぶろく香り吟どぶ

11/30/2022, 10:33:10 AM

komomokaori

どぶろく黒どぶ

11/18/2022, 11:28:51 AM

どぶろくみちのく山形黒どぶ

11/12/2022, 4:59:07 AM

11/5/2022

First of all, I would like to mention that the amount of unrefined sake was so much that on the second day, I didn't even want to drink any more. I'm eating moromi rather than drinking it on the second day. I don't drink the top clear anymore, but it still has this overwhelming "porridge-like" feeling. If you are a supernatant drinker, please be careful. This is the first time for me to try "Kuro Dobu", which belongs to the so-called "Craft Sake" category. It is said to be the best doburoku in Japan in the fire-roasted category at the Tokyo Doburoku Festa. First of all, there is a faint aroma of malt. Unfortunately, there is no gas already. It is considerably more fruity than Attack Amazake (......), or perhaps it is even close to Pocari Sweat with its cool and refreshing taste. And in the unrefined sake...gas? It has a texture that pops and pops, right? At the same time, the Alc sensation is also popping, but of course with a good accent! Umami +10 points! What is unique is that the heart white (the center part of the rice) is al dente, and is dotted with many "gurigori-gurigori-gurigori" (crunchy) dots. The unique thing about this dish is that the heart white (the center of the rice) is al dente and is dotted around the rice, and the texture is such that you have to crush it with your front teeth. I can't get enough of it! But I guess it's the ratio of "sake" and "unrefined sake". ...... I wonder if doburoku is "eaten" on the second day? Well, it's still perfect enough. When I get my sake brewing license someday, I would love to taste their Junmai sake!

Japanese>English

ポンちゃん

Good evening, Mr. Sakeran 🌙 So it's an eating sake 😳‼️Moromi 🤣. I've never had doburoku so I'm curious!

Japanese>English

雅

Good evening, Mr. Sakeran😄. I've never seen an eating doburoku before 😆👍

Japanese>English

Hey, Pon-chan! I know this is off topic, but did you really meet Matsumura on location? That's awesome! OnA when?

Japanese>English

Thank you, Masa-san! Well, you have to mix it up pretty well, otherwise by the second day... I'll be in a "moromi eating" situation. I'm sure you'll be in a "moromi eating" situation by the second day if you don't mix it well 🤣🤣.

Japanese>English

ポンちゃん

It was a long time ago when we were walking on Tokaido Highway 😆. Kunihiro Matsumura and Ryuji Harada were walking around as Yajikita and it was on air when my husband and I met and talked 🤣. I was almost taken by Matsumura 🤣🤣.

Japanese>English

Oh, wow! That's really great! I wonder if the archives have fallen into Dokka. (But don't follow strange people!)

Japanese>English

3/6/2022, 9:19:15 AM

どぶろく大吟どぶ

3/5/2022, 1:06:48 PM

High-end dobrok.

Japanese>English

ようまり

どぶろく吟どぶ

3/5/2022, 1:05:50 PM

ようまり

It's a pretty tasty dobrok.

Japanese>English

nach

どぶろく

2/11/2022, 1:00:40 PM

ほのか

どぶろく黒どぶ

11/26/2021, 11:44:17 AM

11/26/2021

辛甘酒

11/26/2021, 11:41:56 AM

11/26/2021

nkff

Kuro Dobu. A cup that you can feel the rice. It's so viscous, it's like sweet sake!

Japanese>English

Ruki

どぶろく白どぶ

11/25/2021, 12:41:40 PM

abusan

どぶろくどぶろく（ピンどぶ）

10/16/2021, 10:40:27 AM

9/6/2021, 4:48:13 PM

どぶろく黒　どぶ

6/28/2021, 12:24:34 AM

マサ

Preferred rice for sake brewing designated by Yamagata Prefecture Dewa no Sato Rice polishing ratio 70%. Yeast: Association No.10 Sake degree -20 Acidity around 2.0 Alcohol 12 Fire-roasted dobroku Even though it is quite sloppy Clear? It's a little sour. It has acidity. Not too sweet. It is delicious. I'd like to drink it fresh next time.

Japanese>English

katherine

どぶろく吟どぶ　発泡