ようまり
High-end dobrok.
Japanese>English
どぶろくどぶろく
Popular Comments
Brewed by Sakata Fermentation in Sakata, Yamagata
Michinoku Yamagata
Doburoku, limited edition of fragrant gin doburoku
My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before.
This time it was "Aroma Gin Dobu" which was very rare!
First of all, I drank only the supernatant.
What a great taste!
It's gassy and full of sweetness and umami 😆.
Then I mixed it and drank it as doburoku.
I knew it was a stable Sakata Fermentation 😆.
It's so good backslash!
Gorgeous aroma and gaseous taste
and the super flavor of the rice
It's an excellent harmony 😂.
Japanese>English
Where to Buy
Brands from Sakatahakko
どぶろく
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SawayamatsumotoSimilar Characteristics
KazenomoriSimilar Characteristics
SakuyabiSimilar Characteristics
Related Articles
「焼酎」「ワイン」「どぶろく」と日本酒はどう違う？─日本酒の素朴な疑問まとめ | 日本酒専門WEBメディア「SAKETIMES」
お米を原料にして造られる「日本酒」は、他のジャンルのお酒、たとえば「焼酎」「ワイン」「どぶろく」とは、どのようSAKETIMES | 日本酒をもっと知りたくなるWEBメディア酵母違いのどぶろくが5ヶ月連続で登場！山形県・酒田醗酵の「黒どぶ×5つの酵母」シリーズが、5/20(月)より販売開始 | 日本酒専門WEBメディア「SAKETIMES」
酒田醗酵株式会社（山形県遊佐町）は、毎月異なる酵母で醸したどぶろくを、5ヶ月にわたって月替わりで発売する企画「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア糀屋「ハッピー太郎醸造所」がどぶろく醸造所を新設！クラウドファンディングサイト「CAMPFIRE」にて支援募集中 | 日本酒専門WEBメディア「SAKETIMES」
ハッピー太郎醸造所（滋賀県長浜市）が、商業文化施設「湖のスコーレ」（滋賀県長浜市）内に新醸造所を設立し、どぶろSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ようまり
It's a pretty tasty dobrok.
Japanese>English
ほのか
辛甘酒
nkff
Kuro Dobu. A cup that you can feel the rice.
It's so viscous, it's like sweet sake!
Japanese>English
ゆきの
★★★★⭐︎
どぶろくどぶろく（ピンどぶ）
マサ
Preferred rice for sake brewing designated by Yamagata Prefecture
Dewa no Sato
Rice polishing ratio 70%.
Yeast: Association No.10
Sake degree -20
Acidity around 2.0
Alcohol 12
Fire-roasted dobroku
Even though it is quite sloppy
Clear?
It's a little sour.
It has acidity.
Not too sweet.
It is delicious.
I'd like to drink it fresh next time.
Japanese>English
どぶろく吟どぶ 発泡
katherine
A warning sign says "Doubutsuroku like a raging horse"! 🐎
I thought it would be surprisingly easy to open, but when I turned the bottle over a couple of times to mix the mash, it started blowing up all at once, so I had to carefully open and close the cap for about 20 minutes🤔.
In the middle of the day, I wanted to drink it as soon as possible, so I stuck my chopsticks in and mixed it up😅.
It's sludgy but with a gentle sweetness that's surprisingly refreshing. I'm sure you'll agree that it's a great way to start your day!
Japanese>English
どぶろく香り 吟どぶ
katherine
As soon as I turned the cap, the bubbles started to poof up.
Suppressing my desire to drink it quickly, I slowly opened the bottle and carefully turned the top and bottom of the bottle over and over to mix it!
It's a sweet sludge! It's a great wine!
Japanese>English
imnotyuri
Michinoku Yamagata Doburoku (white doburoku)
It's a mess.
Refreshing and sweet! Slightly crunchy, slimy, rice-like texture!
Japanese>English
