Preferred rice for sake brewing designated by Yamagata Prefecture
Dewa no Sato
Rice polishing ratio 70%.
Yeast: Association No.10
Sake degree -20
Acidity around 2.0
Alcohol 12
Fire-roasted dobroku
Even though it is quite sloppy
Clear?
It's a little sour.
It has acidity.
Not too sweet.
It is delicious.
I'd like to drink it fresh next time.
A warning sign says "Doubutsuroku like a raging horse"! 🐎
I thought it would be surprisingly easy to open, but when I turned the bottle over a couple of times to mix the mash, it started blowing up all at once, so I had to carefully open and close the cap for about 20 minutes🤔.
In the middle of the day, I wanted to drink it as soon as possible, so I stuck my chopsticks in and mixed it up😅.
It's sludgy but with a gentle sweetness that's surprisingly refreshing. I'm sure you'll agree that it's a great way to start your day!
As soon as I turned the cap, the bubbles started to poof up.
Suppressing my desire to drink it quickly, I slowly opened the bottle and carefully turned the top and bottom of the bottle over and over to mix it!
It's a sweet sludge! It's a great wine!