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どぶろくどぶろく
SakatahakkoYamagata
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Tags generated from flavor analysis of user comments.

Fizzy
どぶろく 1

Popular Comments

フジフジ
Brewed by Sakata Fermentation in Sakata, Yamagata Michinoku Yamagata Doburoku, limited edition of fragrant gin doburoku My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before. This time it was "Aroma Gin Dobu" which was very rare! First of all, I drank only the supernatant. What a great taste! It's gassy and full of sweetness and umami 😆. Then I mixed it and drank it as doburoku. I knew it was a stable Sakata Fermentation 😆. It's so good backslash! Gorgeous aroma and gaseous taste and the super flavor of the rice It's an excellent harmony 😂.
Japanese>English

Where to Buy

木川屋 山形の地酒専門店

酒田醗酵どぶろく720ml飲み比べ黒・白2本セット¥3,900酒田醗酵どぶろく720ml飲み比べピンク・白2本セット¥4,030
Product information is as of 3/29/2025.

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Brands from Sakatahakko

どぶろく

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
Kaze no MoriSimilar Characteristics
FizzyAcidityBitternessInvigoratingFruity
HijiriSimilar Characteristics
FizzyAcidityFreshFruityUmami
SakuyabiSimilar Characteristics
FizzyBitternessAcidityFreshFlamboyant
MiyanomatsuSimilar Characteristics
FizzyUmamiBitternessFirmSweetness

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Timeline

HeroyuiHeroyui
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Heroyui
Purchased at a store in Yonezawa station. Drink it in the Shinkansen. It has been a long time since I have had doburoku. It has a mildly sweet yogurt aroma. It is full of good lactic acidity. I was surprised that the taste was more sour than I remembered.
Japanese>English
うまからうまから
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うまから
Rice polishing ratio 70%, alcohol 12 Rice used: Dewanosato Sake level: -20, Acidity: around 2.0 Yeast: Association No. 10 Sake we drank in the past Rightmost image: I bought it as a trial. The malt was bitter and had a strong alcohol taste. Perhaps the fermentation process has progressed and the sugar content has been lost? I also tried other companies' doburoku, but after a few days, the fermentation process had progressed and both the bitterness and alcohol had become stronger. It might be better to buy doburoku when it is freshly arrived... Doburoku is difficult to make... I learned a lot!
Japanese>English
HeroyuiHeroyui
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家飲み部
40
Heroyui
The 200th Yamagata sake is doburoku. It was purchased at the Yamagata antenna store in Ginza. I drank it a few years ago, but it has been a long time. The sweetness of doburoku is noticeable, but it also has a unique peculiar aftertaste. This is one genre of sake. It is a strange sake, neither a food sake nor a dessert sake. I enjoyed it after taking a bath with a refreshing drink.
Japanese>English
さけランさけラン
どぶろくみちのく山形 黒どぶ
SakatahakkoYamagata
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70
さけラン
First of all, I would like to mention that the amount of unrefined sake was so much that on the second day, I didn't even want to drink any more. I'm eating moromi rather than drinking it on the second day. I don't drink the top clear anymore, but it still has this overwhelming "porridge-like" feeling. If you are a supernatant drinker, please be careful. This is the first time for me to try "Kuro Dobu", which belongs to the so-called "Craft Sake" category. It is said to be the best doburoku in Japan in the fire-roasted category at the Tokyo Doburoku Festa. First of all, there is a faint aroma of malt. Unfortunately, there is no gas already. It is considerably more fruity than Attack Amazake (......), or perhaps it is even close to Pocari Sweat with its cool and refreshing taste. And in the unrefined sake...gas? It has a texture that pops and pops, right? At the same time, the Alc sensation is also popping, but of course with a good accent! Umami +10 points! What is unique is that the heart white (the center part of the rice) is al dente, and is dotted with many "gurigori-gurigori-gurigori" (crunchy) dots. The unique thing about this dish is that the heart white (the center of the rice) is al dente and is dotted around the rice, and the texture is such that you have to crush it with your front teeth. I can't get enough of it! But I guess it's the ratio of "sake" and "unrefined sake". ...... I wonder if doburoku is "eaten" on the second day? Well, it's still perfect enough. When I get my sake brewing license someday, I would love to taste their Junmai sake!
Japanese>English
ポンちゃん
Good evening, Mr. Sakeran 🌙 So it's an eating sake 😳‼️Moromi 🤣. I've never had doburoku so I'm curious!
Japanese>English
雅
Good evening, Mr. Sakeran😄. I've never seen an eating doburoku before 😆👍
Japanese>English
さけラン
Hey, Pon-chan! I know this is off topic, but did you really meet Matsumura on location? That's awesome! OnA when?
Japanese>English
さけラン
Thank you, Masa-san! Well, you have to mix it up pretty well, otherwise by the second day... I'll be in a "moromi eating" situation. I'm sure you'll be in a "moromi eating" situation by the second day if you don't mix it well 🤣🤣.
Japanese>English
ポンちゃん
It was a long time ago when we were walking on Tokaido Highway 😆. Kunihiro Matsumura and Ryuji Harada were walking around as Yajikita and it was on air when my husband and I met and talked 🤣. I was almost taken by Matsumura 🤣🤣.
Japanese>English
さけラン
Oh, wow! That's really great! I wonder if the archives have fallen into Dokka. (But don't follow strange people!)
Japanese>English
マサマサ
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32
マサ
Preferred rice for sake brewing designated by Yamagata Prefecture Dewa no Sato Rice polishing ratio 70%. Yeast: Association No.10 Sake degree -20 Acidity around 2.0 Alcohol 12 Fire-roasted dobroku Even though it is quite sloppy Clear? It's a little sour. It has acidity. Not too sweet. It is delicious. I'd like to drink it fresh next time.
Japanese>English
katherinekatherine
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katherine
A warning sign says "Doubutsuroku like a raging horse"! 🐎 I thought it would be surprisingly easy to open, but when I turned the bottle over a couple of times to mix the mash, it started blowing up all at once, so I had to carefully open and close the cap for about 20 minutes🤔. In the middle of the day, I wanted to drink it as soon as possible, so I stuck my chopsticks in and mixed it up😅. It's sludgy but with a gentle sweetness that's surprisingly refreshing. I'm sure you'll agree that it's a great way to start your day!
Japanese>English
2

Brands from Sakatahakko

どぶろく

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
Kaze no MoriSimilar Characteristics
FizzyAcidityBitternessInvigoratingFruity
HijiriSimilar Characteristics
FizzyAcidityFreshFruityUmami
SakuyabiSimilar Characteristics
FizzyBitternessAcidityFreshFlamboyant
MiyanomatsuSimilar Characteristics
FizzyUmamiBitternessFirmSweetness

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