Otters 39 super-premium sake
Rice: Yamadanishiki
Rice polishing ratio: 39
Sake Degree : -
Acidity : -
Alc. degree : 16
Production date : 2024/10
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From the start, the aroma of apples and pears, typical of Otters, spreads, and the freshness characteristic of vatoba-kumi stands out.
The mouthfeel is very smooth, and the freshly pressed sweetness is elegant.
It has a clearer outline than the usual Otter 39, and the three-dimensionality of its umami is impressive.
From the mid-palate onward, the clear acidity extends and lightly balances the flavor.
This is a bottle that is not only rare, but also extremely high in perfection, and allows you to experience Otters' technological prowess.
It is neither sweet nor sour, and has no special characteristics.
But it is very refreshing and easy to drink, and you can enjoy it as much as you want.
I love shochu and have always enjoyed it, but I have never actually had a lot of Otters' sake.
When I opened the bottle, it had a fruity aroma🙆. Fruity aroma🙆
It was very sweet when I drank it! It is sweet, but the aftertaste is clean and disappears quickly.
The fruity smell and sweetness are not persistent, and you can easily drink it... I must be careful...
It was a very tasty sake, thank you for the treat!
The juicy aroma is reminiscent of ripe LaFrance and melon, and the natural sweetness and flavor of rice, which is typical of muddy rice, can be felt. It is recommended to drink it in a wine glass or other class with a lot of aroma, and it goes well with fruits and Japanese sweets. It is interesting on its own, but if you want to drink it with food, it is best to cool it down.