Sweet and fruity aroma
Rich and tangy acidity
Rice flavor and bitterness
All of the three Otters had the Otter-like taste, but this one was my favorite!
On the second bottle from Hakkaisan. What surprised me was its "difference in density. While the previous Hakkaisan was "light" and clear like water, the Otters had the sensation of the sweetness and aroma of rice rushing into your mouth the moment you took a sip.
It is fruity and delicious when drunk on its own, but after drinking Hakkaisan, its richness seemed a little "heavy" to me. I think the coolness of the Hakkaisan was a better accompaniment to the sumptuous seafood dish. This was a comparison in which we clearly felt the difference in character of the sake.
Otters 39 super-premium sake
Rice: Yamadanishiki
Rice polishing ratio: 39
Sake Degree : -
Acidity : -
Alc. degree : 16
Production date : 2024/10
⭐︎⭐︎⭐︎⭐︎
From the start, the aroma of apples and pears, typical of Otters, spreads, and the freshness characteristic of vatoba-kumi stands out.
The mouthfeel is very smooth, and the freshly pressed sweetness is elegant.
It has a clearer outline than the usual Otter 39, and the three-dimensionality of its umami is impressive.
From the mid-palate onward, the clear acidity extends and lightly balances the flavor.
This is a bottle that is not only rare, but also extremely high in perfection, and allows you to experience Otters' technological prowess.
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