It is the end of the year and I have prepared a shuwashu.
This is the first sake cloudy sparkling I have had.
It was like a well-balanced, high-quality, easy-drinking dobrok with not much odor or miscellaneous taste.
I guess winter is the time for cloudy sparkling.
Delicious 🤤.
I wonder how long it's been since I've had otters. It became famous at once and spread all over the world, so on the contrary, I don't find it attractive anymore. But it is definitely a representative of Yamaguchi's sake, and it is no exaggeration to say that it is a representative of Japan.
I was scared because it is sparkling and has a champagne-like appearance, but I opened the bottle normally.
The fizziness is not that strong.
The nigorigo is mild and silky, and the mouthfeel is good. It has a very refreshing sweet taste and is easy to drink, but it is a little monotonous and not enough.
It can be drunk smoothly, so it is a good entry model. No wonder it is popular.
Purchased as a souvenir on a trip back home
Clear and elegant ginjo aroma
Drinks like clear natural water
Gentle sweetness with a hint of sourness
I had never heard of a sake that matched the word "polished" so well!
No exasperation that people who don't like sake may feel.
It goes down so smoothly that you have to be careful not to get drunk!
Very tasty!
The aroma is gorgeous and clear, the result of polishing to the utmost limit. The taste is refined without any cloying taste, yet has a solid core, with elegant sweetness and umami. The lingering aftertaste is wrapped in a gorgeous aroma.
Otters Junmai Junmai Daiginjo Jiwari Sanbu 720ml
Ingredients: rice (Yamadanishiki), rice malt
Rice polishing ratio: 23
Sake meter degree: +4 Acidity: 1.1 Alcoholic strength: 15