Gary Leong
Wonderful sake for Christmas Eve. Fruity and dry notes, paired perfectly with Sashimi and Korean cuisine.
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獺祭Dassai
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Dassai
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2167-4 Shūtōmachi Osogoe, Iwakuni, YamaguchiOpen in Google Maps
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らいおん
旨い
甘口
Dassai純米大吟醸45 にごりスパークリング
ichiro18
The second drink was Otters! It's been a while since I've had an Ottersai, but I got it in a single bottle✨.
The picture is of the charcoal-grilled Jidori chicken since this is a Jidori grill restaurant 🥰The portions were huge and filling ✨.
It has a sweet fruity aroma like white peaches, strong carbonation, and a refreshing sweet flavor. Very easy to drink so even people who don't like sake can drink it😊.
Japanese>English
ma-ki-
Good morning, ichiro18!
I see that there are only two more year-end parties left in the raging year-end party season 🍶.
I haven't had the sparkling Otters, but I have the impression that the refreshing sweet bubbles and jidori chicken are a definite pairing 🤤!
Japanese>English
ichiro18
Good morning, ma-ki 😃!
I drank a lot during the new sake season last month and the year-end party this month, so I will have to slow down next month 😅I'm sure it was delicious! I think I'm going to be addicted to the char-grilled chicken 😋.
Japanese>English
りょーへー
I don't have to tell you.
Fruity and delicious.
Japanese>English
Dassai磨き三割九分 遠心分離
Lily
Always easy to drink!
Japanese>English
Dassai純米大吟醸 45
たけし
Easy to drink. As expected.
Japanese>English
Dassai純米大吟醸 45
まなみん
Sweet and fruity aroma that spreads softly
Rice flavor and bitterness
There is an acidity that passes through the nose.
Japanese>English
まなみん
Clean and fruity aroma
Delicious rice flavor
Rich and slightly acidic
Japanese>English
まなみん
Sweet and fruity aroma
Rich and tangy acidity
Rice flavor and bitterness
All of the three Otters had the Otter-like taste, but this one was my favorite!
Japanese>English
ぜきお
long time no see
⭐️⭐️⭐️⭐️
Japanese>English
miruki
On the second bottle from Hakkaisan. What surprised me was its "difference in density. While the previous Hakkaisan was "light" and clear like water, the Otters had the sensation of the sweetness and aroma of rice rushing into your mouth the moment you took a sip.
It is fruity and delicious when drunk on its own, but after drinking Hakkaisan, its richness seemed a little "heavy" to me. I think the coolness of the Hakkaisan was a better accompaniment to the sumptuous seafood dish. This was a comparison in which we clearly felt the difference in character of the sake.
Japanese>English