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米宗米宗
青木酒造Aichi
Aichi Rank 15
271 check-ins
FruityMellowRichMildDryLight
AcidityUmamiYogurtAstringentFirmCreamyNeatVigorousRoom TemperatureFizzyHot TemperatureSweetnessWeightyThinExpansiveCaramelizedPiercingHoneyRichCaramelly

Brands from 青木酒造

米宗

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
UmamiCreamyAcidityRoom TemperatureDry
KikuhimeSimilar Characteristics
UmamiCreamyCaramellySweetnessRoom Temperature
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiHot TemperatureShaoxing Wine
長珍Similar Characteristics
UmamiFizzyAcidityDryCreamy
KurumazakaSimilar Characteristics
UmamiAcidityNeatDryRoom Temperature

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profile iconやす☆
米宗元旦 ふなくち手汲酒本醸造原酒生酒
青木酒造Aichi
酒と肴もり
34
やす☆When served cold, it is refreshing and crisp. When warmed up with some water, it becomes mellow and has a sharpness that is typical of aluzoe.
Japanese>English
profile iconhana
米宗完全発酵　山廃
青木酒造Aichi
16
hanaEven though it is a Yamahai sake, it has such a raw sake feel that you would think the flavor would be lost if it were heated up hot.
Japanese>English
profile iconm
米宗純米山廃原酒生酒無濾過
青木酒造Aichi
17
mRough rice flavor with small bitter taste
Japanese>English
mAs the temperature rose, there was a slight caramelized sugar taste.
Japanese>English
profile iconsakepower
米宗純米山廃にごり酒
青木酒造Aichi
21
sakepowerThis is adult drinking yogurt 🐮. The acidity is mild, with a sharp and tingling feeling that lasts for a long time 🍶. No sense of cloying taste at all: ‼️ Delicious 😋.
Japanese>English
profile iconやす☆
米宗純米生酛古酒
青木酒造Aichi
酒と肴もり
36
やす☆2019BY in warm water. It is a sake with no yeast added. The color is yellowish. It has a strong sharpness with acidity from the sake yeast. Sake with a strong sense of maturity.
Japanese>English
profile iconペンギンブルー
米宗
青木酒造Aichi
22
ペンギンブルーAt room temperature. Aroma with a nettled feeling like brandy. Soft and smooth. The lemon-like acidity is strong, but crisp. It is not heavy, but refreshingly clean and clean. It leaves a moderate richness and umami afterwards. A rare combination.
Japanese>English
profile iconまりえ
米宗
青木酒造Aichi
24
まりえ"I think you'll like this one," he recommended. I'm sure you will like this one. The color was dark candy. I thought, "Oh, this is..." and started off with the sake cold. The one I like, the one that I know will taste even better when warmed. It was very good lukewarm. It makes me want cheese. I want to repeat this winter.
Japanese>English
profile iconsyk
米宗
青木酒造Aichi
11
sykYonemune Yamahai Autumn Label Slightly matured, spicy, umami taste with a clean aftertaste. I like it.
Japanese>English
profile iconじゅり
米宗純米吟醸
青木酒造Aichi
17
じゅりHighly acidic, goes well with food, especially meat. At room temperature, the acidity lessens and it becomes easier to drink.
Japanese>English
profile iconジン
米宗
青木酒造Aichi
11
ジンFive! Yonemune-san. This is... a super addictive sake. It's a very serious one. This is definitely a heated sake...
Japanese>English
1