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Kansansui純米吟醸 55%磨き純米吟醸
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カップ酒部
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遥瑛チチ
After watching the compilation of Seiji Rokkaku's "Nomi Tetsudou Honsen Nihon Tabi", I suddenly wanted to go on a trip. I bought the limited edition "Minna no Kyushu Ticket" (Northern Kyushu version) that JR Kyushu is selling until the end of March, and took a weekend day trip ✖️2 days! I enjoyed Kuma Shochu with black tea and spicy lotus root chips that I bought at the buffet in the train of the sightseeing limited express Yamemi Kawasami No. 92 that I took from Hakata to Mojiko. Japanese Sake❓ Unfortunately, the train originally ran through the Kuma region in the southern part of Kumamoto Prefecture, which is a shochu kingdom, so sake was not available as a matter of course😅. The next train we boarded was the Sonic 23 express, which effectively started our drinking trip❗️. First of all, Kitaya Kanzansui Junmai Ginjo 55% polished I'm not sure what to make of this one. Because I drank it at room temperature❓Because I lost the smell of the one-cup bottle❓ However, when you sip it, the sweet, spicy, and delicious flavors hit you at the same time❗️It spreads in your mouth all at once, and then it quickly clears up. I was enjoying the sweet, spicy, and savory flavors of the Beppu Sea on the train, and I finished it in no time at all. It's still more than 40 minutes until we reach our destination in Beppu😅. (Continue)
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休肝鳥
Hello, Haruei Chichi 😀. It's a longing of Mr. Rokkaku 🎵Uraiyama, please enjoy your trip with care including measures against corona on the way 😀.
Japanese>English
遥瑛チチ
Hello rested liver bird😃. I had a lot of iron and alcohol on Saturday and Sunday. I'm going to take a rest day for 3 days starting today😅.
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Kansansui純米大吟醸
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Joe Iacoponi
14% - 17% alcohol Yamada Nishiki rice Seimaibuai: 55% SMV: +5 Acidity: 1.3 Profile: Light & Dry Tasted at room temperature Aroma: pear, banana, anise, citrus Taste, front-end: minerality, green apple, red cherry, honey Taste, back-end: green apple, pineapple, banana, anise, dragon fruit This sake is exceptional. Highly recommended. Light, delicate, and well balanced, bursting with fruity aromas. Amazingly holds up across multiple temperatures, both with and without food. Preference is chilled.
Kansansuiスパークリング
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Makoto
sparkling Moderately sweet, easy-drinking sparkling ~~~~~~~~~~~~~~~~~~~~~~~~~~ Rice: 60% Yamadanishiki, 40% Gin no Yume Step size: 55%. Frequency: 14 to 15 degrees 200ml ~~~~~~~~~~~~~~~~~~~~~~~~~~
Japanese>English
Kansansui純米大吟醸
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めんたろう
さっぱりした感じ。口に含むと甘みを感じます。白身魚にあいました。 追記 おちょこより口の広いワイングラスとかで飲んだ方がいい気がします。
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ask
典型的な辛口で後味が強く長く残る 雑味が少なく、冷酒が合うが、燗も試してみると面白いかもしれない
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