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Kansansui純米大吟醸
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19
Joe Iacoponi
14% - 17% alcohol Yamada Nishiki rice Seimaibuai: 55% SMV: +5 Acidity: 1.3 Profile: Light & Dry Tasted at room temperature Aroma: pear, banana, anise, citrus Taste, front-end: minerality, green apple, red cherry, honey Taste, back-end: green apple, pineapple, banana, anise, dragon fruit This sake is exceptional. Highly recommended. Light, delicate, and well balanced, bursting with fruity aromas. Amazingly holds up across multiple temperatures, both with and without food. Preference is chilled.
Kansansuiスパークリング
alt 1
17
Makoto
sparkling Moderately sweet, easy-drinking sparkling ~~~~~~~~~~~~~~~~~~~~~~~~~~ Rice: 60% Yamadanishiki, 40% Gin no Yume Step size: 55%. Frequency: 14 to 15 degrees 200ml ~~~~~~~~~~~~~~~~~~~~~~~~~~
Japanese>English
Kansansui純米大吟醸
alt 1
12
めんたろう
さっぱりした感じ。口に含むと甘みを感じます。白身魚にあいました。 追記 おちょこより口の広いワイングラスとかで飲んだ方がいい気がします。
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2
ask
典型的な辛口で後味が強く長く残る 雑味が少なく、冷酒が合うが、燗も試してみると面白いかもしれない
5

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