After work, I went to Torimoto Kojimachi to wish them a Happy New Year.
They are having a Fukuoka fair right now, and there was some local sake from Fukuoka. Kansansui Junmai Ginjo 55% polished. It has a hint of sweetness. The aroma of white flowers is also present. It is also good that it is clear and has a nice sharpness.
The snacks are pickled grated radish and liver patties. This is also a usual combination.
Chilled
Dry all the way through. Honeydew at the start and fades to banana esters with more acidity in the tail end than the front. Thick mouthfeel but not too much bite given the alcohol
75/100 - Above Average
Clear and colorless, slightly light viscosity (alc 14-15).
Fruity and light aroma.
The crisp first impression is followed by a sharp and umami spread, but the lingering aftertaste is relatively subdued.
This is a continuation of the Fukuoka trip extravaganza report 📝.
After the museum, I walked around Ohori Park in the direction of Ropponmatsu 👟.
I decided to book a hotel for the night while taking a break at a coffee shop.
I entered Hiiragi, which my mother had told me about.
There are coffee cups all over the place, and the system is to choose your favorite cup and have it filled. ☕️
There are rare cups from Meissen to Arita-yaki, both domestic and foreign, and I chose a cup from Finland.
The master was friendly and answered all my questions about the store's interior ✨.
The coffee with the special cheesecake was excellent 🧀.
I thought that if I was going to stay here again today, I might as well enjoy myself until the last minute tomorrow, but I had to work the day after tomorrow, so I decided to go home early and relax at home.
I was able to book a hotel near Hakata station, so I decided to get up early and go home without changing the first bullet train 🚄.
The second glass of lukewarm sake I drank was Fukuoka's Kanzansui.
It goes in smooth and goes out with a bit of sweetness and alcohol.
As the label says, it is easy to pair with marine products.
When the temperature goes up, the umami comes out more.
When I was searching for it, I found that both Aladdin and Chichi drank it on the Shinkansen.
Fruity, bitter and delicious. It is delicious with a lingering aftertaste. It has no personality, so you may forget about it, but this is a sake you want to remember!
A refreshing sake that goes well with the heat wave we've been having these past few days, even though it's July 🍶.
The alcohol content is 14-15 degrees, so it is easy to drink even if it is moderately dry.
It's the season for refreshing summer sake. ☀️
Fat production date: January 2023
Alcohol percentage 14-15
Rice polishing ratio 55
Sake rice: Domestic rice
Yeast
Sake meter
Acidity
Where to buy
Price・655 yen (300ml) → 603 yen on special sale
Recommended temperature: chilled
Food Recommendations
Impression・・・The concept is "Junmai Ginjo that goes well with Genkainada
With Kyushu's snacks (^^)
Unmai(^^)
Drinking at Izakaya Shinkansen
