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尾州壽Bishu Kotobuki
Fujiichi ShuzoAichi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Bishu Kotobuki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Melon-flavoredAcidityBananaCooled SakeThickComplexUmamiComfortableFizzySweetnessSubtleBitternessVelvetyFirmTranquilLingeringSoftRoom TemperatureTinglyAstringent
Bishu Kotobuki 1Bishu Kotobuki 2Bishu Kotobuki 3Bishu Kotobuki 4Bishu Kotobuki 5

Popular Comments

まつちよ
Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.
Japanese>English
まつちよ
The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨
Japanese>English
まつちよ
Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.
Japanese>English

Brands from Fujiichi Shuzo

KikutakaBishu Kotobuki

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We analyze the flavors based on everyone's comments and select similar brands.

UrazatoSimilar Characteristics
Melon-flavoredFizzyBitternessSweetnessAcidity
DanSimilar Characteristics
UmamiAcidityBitternessSweetnessFirm
自然酒Similar Characteristics
Melon-flavoredAcidityFizzySweetnessUmami
ShichidaSimilar Characteristics
UmamiFizzyBitternessSweetnessAcidity
十六代九郎右衛門Similar Characteristics
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Location

3-chōme-4-30 Inaba, Inazawa, AichiOpen in Google Maps

Timeline

ごうごう
alt 1
20
ごう
No. 7 yeast. Gorgeous iso-feel. Thick melon-like sweetness, acidity is not as high as last year, and bitterness is nice and firm. Thick but still a little hard.
Japanese>English
ごうごう
alt 1alt 2
19
ごう
It was stored in the warehouse until January. The aroma is of ripe bananas with a hint of cemetery. The acidity is as thick as ever, but it seems to have softened a bit. The hidden bitterness, dark richness, and umami taste seem to have come together. It is still delicious.
Japanese>English
4

Brands from Fujiichi Shuzo

KikutakaBishu Kotobuki

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UrazatoSimilar Characteristics
Melon-flavoredFizzyBitternessSweetnessAcidity
DanSimilar Characteristics
UmamiAcidityBitternessSweetnessFirm
自然酒Similar Characteristics
Melon-flavoredAcidityFizzySweetnessUmami
ShichidaSimilar Characteristics
UmamiFizzyBitternessSweetnessAcidity
十六代九郎右衛門Similar Characteristics
AcidityFizzyUmamiSweetnessBitterness

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