風の島の菊鹿
For Kikutaka fans, this is an irresistible comparison.
Both are reminiscent of Kikutaka, but they are very different from each other.
Bishu Kotobuki has an acidity similar to that of Kikutaka that lingers from start to finish.
The grapefruit, which is not stinging, accompanies the classic type of sake all the way through.
It is like a young man there, straight ahead in pursuit of his dreams.
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