作州武蔵原酒にごり酒
チャックマン王子
This is my favorite genre weakly sparkling muddy sake.
I drank it for the first time and liked it a lot. ‼️
It may be seasonal, but I'm sure I'll be a repeat 👍.
Japanese>English
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作州武蔵作州武蔵
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和心作州武蔵
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作州武蔵作州武蔵 剣豪激辛
まいまい
I felt the alcohol 🔰 strongly 🔰.
It's good when you want something strong 💪.
Japanese>English
作州武蔵作州武蔵カップ
ギョーザ
It was quite a tasty drink.
Japanese>English
たつよし
Nigori sake bought as a souvenir from Okayama in a Bizen ware sake cup.
Slightly carbonated and very tasty!
Japanese>English
タロー
It is also a summer sake, but it has been chilled for a few months, and finally opened.
The aroma is subtle, and although it hits the throat a little bit, the overall impression is smooth.
It is easy to drink, whether the flavor of the snacks is light or strong.
Japanese>English
しんしんSY
From a little drinking course to a 3-drink comparison
We combined Honjozo, Jungin and Jun Dai!
The first one was extremely dry, Kenkou Gokou Gokou!
It is a bit hard to keep drinking it cold!
Let's try it on the rocks!
Let's get some ice in the glass!
The dryness has eased up a bit!
I'll drink it with tempura.
extensive knowledge
The sweetness and spiciness index "nihonshu-do" is the hottest sake in Japan.
This standard has already been used for a quarter of a century.
No other brewery can match it!
Like Musashi's sword, it is a sake of great strength.
Recommended to drink on the rocks!
Goes well with oily food!
Alcohol content: 20-21
Sake strength: 27
Acidity: 1.7
Rice polishing ratio: 70
Ingredients: Rice, rice malt, brewing alcohol
Japanese>English
自由の翼
Enjoying Sakushu Musashi today, which was purchased in Tsuyama on a Seishun 18 Ticket trip at the end of August. Together with Shugetsu and Houmei purchased today in Tanba Sasayama.
Japanese>English
grant
It is said that this sake goes well with beef dishes. Crisp, crisp, and dry. Yamada-Nishiki 55%.
Japanese>English
Tsuyo
16-17 degrees
Japanese>English
百乃🍑
Oh no, it's delicious!
It is slightly dry and tasty without any unpleasant taste.
It goes with everything, and you can drink it smoothly without any snacks.
I like the taste and can drink it without getting tired of it.
Japanese>English
Satochan
Dry Musashi
Slight aroma, soft attack. The taste is clear and dry, with a slight flavor.
Musashi is a perfect accompaniment.
Japanese>English
Brubeck
Mimasaka tasted a sake from Tsuyama.
It is a slightly matured sake, but the taste is refreshing.
I thought it was a cool and refreshing sake suitable for summer.
Japanese>English
ぺーさん
Kurabiraki Limited Edition Sake
This is a dry sake. So this is dry.
I used to shy away from dry sake, but I like it because it feels good on the palate.
Japanese>English
さけのり
Nigorizake is a kind of sake which is produced in a local produce center when new sake is made.
We found it, so we opened a bottle. It was 1100 yen!
It takes an awful long time to open the bottle...
On the one hand, we want the nigori to be evenly distributed, but on the other hand, when it rains, the carbonation blows out, so it takes a lot of time to control that...
But it tastes good, so I wait until it's good...
When I finally drink it, it's great!
Carbonation & strong flavor. It's a stiff sake, but the carbonation softens the bitterness, so it's very mild and delicious!
It's a great seasonal sake to drink!
The alcohol content is high, so please be careful...
Japanese>English
かまぼこ
At Sakushu Musashi Golf Club
It was not too spicy and easy to drink
Japanese>English
noru
It's a nigori-shu, which is a rough, unpasteurized, unpasteurized sake, so it has a sweet aroma and a full feeling. It is slightly carbonated and has 20% alcohol by volume, so we served it on the rocks. It is perfect for this season.
Japanese>English