superbebe
Sakushu Musashi Kenkou Gekkou Gekkou Gekkou Ultimate Daikarakuchi Genshu
This is a local sake from Mimasaka in northeastern Okayama Prefecture, the birthplace of Musashi Miyamoto!
As the name implies, it's very dry 😆.
Sake degree +28 or higher, this is no joke!
It is a very assertive sake, so it goes perfectly with a local dish of Okayama, "boiled yellow chives", which is a habitual dish of Okayama 😋.
Onra Yamadanishiki Junmai
It seems to be named after an ancient demon from the Kibi region in the southern part of Okayama Prefecture!
Kokuwaku 😱.
80% polished Yamadanishiki produced in Kume Minami-cho, Okayama Prefecture.
Dry taste
Grain taste
Slightly old sake aroma
Personally, I didn't like it 🥲.
Sanzen Yamahai Junmai Omachi Nama-nara Sake
This is a sake from Kurashiki.
Made with Omachi, the pride of Okayama Prefecture's sake rice.
Not fruity, but umami type.
It has a classical grain-like taste.
The acidity is unique to the Yamahai brewing process.
Thick and rich.
When we went to Kurashiki, she rented a kimono and we went for a walk 👘.
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Masaaki Sapporo
Good morning, superbebe 😃that sounds like an interesting drink 👀I don't like too spicy, but I'd like to try it 😋Traveling to Okayama sounds like a good idea too ✨.
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superbebe
Good evening, Masaaki Sapporo!
I wonder if this is a characteristic of Sanin and Sanyo sake.
Many of the sakes have a strong and powerful core.
I hear it has a unique flavor.
I have the impression that it is for experts 😉.
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ジェイ&ノビィ
Good evening, superbebe😃!
Sake and yellow chives in Okayama! I wanted to try it with it but couldn't eat it 🥲This combination sounds delicious🤗.
I love the kimono 👘rental against the green 😊.
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superbebe
Good evening, Jay & Nobby!
Thank you 😊
I guess a course of kimono rental, strolling around, and eating a gorgeous parfait at Kurashiki Momoko!
The arrival of the plum blossoms is a little late this year, so we're grateful for the nice weather!
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