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SakenowaRecord your sake experiences and discover your favorites

まんてんの星

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作州武蔵剣豪激辛 究極大辛口原酒本醸造
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まんてんの星
外飲み部
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superbebe
Sakushu Musashi Kenkou Gekkou Gekkou Gekkou Ultimate Daikarakuchi Genshu This is a local sake from Mimasaka in northeastern Okayama Prefecture, the birthplace of Musashi Miyamoto! As the name implies, it's very dry 😆. Sake degree +28 or higher, this is no joke! It is a very assertive sake, so it goes perfectly with a local dish of Okayama, "boiled yellow chives", which is a habitual dish of Okayama 😋. Onra Yamadanishiki Junmai It seems to be named after an ancient demon from the Kibi region in the southern part of Okayama Prefecture! Kokuwaku 😱. 80% polished Yamadanishiki produced in Kume Minami-cho, Okayama Prefecture. Dry taste Grain taste Slightly old sake aroma Personally, I didn't like it 🥲. Sanzen Yamahai Junmai Omachi Nama-nara Sake This is a sake from Kurashiki. Made with Omachi, the pride of Okayama Prefecture's sake rice. Not fruity, but umami type. It has a classical grain-like taste. The acidity is unique to the Yamahai brewing process. Thick and rich. When we went to Kurashiki, she rented a kimono and we went for a walk 👘.
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Masaaki Sapporo
Good morning, superbebe 😃that sounds like an interesting drink 👀I don't like too spicy, but I'd like to try it 😋Traveling to Okayama sounds like a good idea too ✨.
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superbebe
Good evening, Masaaki Sapporo! I wonder if this is a characteristic of Sanin and Sanyo sake. Many of the sakes have a strong and powerful core. I hear it has a unique flavor. I have the impression that it is for experts 😉.
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ジェイ&ノビィ
Good evening, superbebe😃! Sake and yellow chives in Okayama! I wanted to try it with it but couldn't eat it 🥲This combination sounds delicious🤗. I love the kimono 👘rental against the green 😊.
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superbebe
Good evening, Jay & Nobby! Thank you 😊 I guess a course of kimono rental, strolling around, and eating a gorgeous parfait at Kurashiki Momoko! The arrival of the plum blossoms is a little late this year, so we're grateful for the nice weather!
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