bouken
It is rare to find a raw sake with added sugar.
There is no overt aroma.
It has a classic, subtle sweetness, but with a slightly strong alcohol taste. Some people may find this a little spicy.
The mouthfeel is smooth and watery.
The alcohol content is moderate.
I think it is better to drink it at room temperature even though it is a draft 🤔.
I feel sweeter when the temperature is raised.
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