Logo
SakenowaRecord your sake experiences and discover your favorites
山名Yamana
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Yamana Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Yamana千歳 ルネサンス
alt 1alt 2
16
AL
No added yeast, lactic acid, natural wine brewed in wooden barrels, less aroma, spicy taste in the mouth, refreshing overall, lactic acid performance in the middle and end of the obvious, the last part of the residual taste like coconut water
Chinese>English
alt 1
40
ハム
It has been raining lightly all morning in Taipei. The autumnal equinox has passed, and it has cooled off a bit, but it is still 25 degrees. So, chilled sparkling wine tastes exceptionally good. According to research, it is a highly carbonated sparkling sake made by creating acidity in a single-stage brewing process that uses the sake mother as it is, and then bottling and second fermenting the sake. It has a grapefruit aroma, sourness and a slight astringency. Delicious ☺️.
Japanese>English
Yamana生貯蔵酒生貯蔵酒
alt 1
alt 2alt 3
20
autok
There is no brand name, only the description "fresh-stored sake", so I don't know if it is correct to call it "Yamana".... I don't know if it is correct to call it "Yamana"......with a little expensive meat on the last day of a consecutive holiday.
Japanese>English
autok
Additional Information: Purchased through the Seikatsu Club Co-op member catalog. Junmai Namaisake. Gohyakumangoku rice polished to 70%. Soft to the taste and goes well with all kinds of food. Dry taste" (catalog description)
Japanese>English
autok
The lightly aged junmai nama-zake has been heat-quenched and bottled to lock in the refreshing flavor characteristic of nama-zake. As a food sake, it goes well with seafood such as bonito tataki and grilled squid with butter and soy sauce, and seasonal vegetables" (catalog description).
Japanese>English
Yamana木札純米吟醸生酒
alt 1
alt 2alt 3
葡萄屋晴治郎
16
Shota Ito
Started drinking alcohol. This sake is the reason why I started this blog. It made me want to keep a record of these wonderful sake ☘️. I finished a bottle in three days.
Japanese>English
ひっさん
Good evening. Welcome to Sake no Wa 😆. But a bottle of sake in 3 days is a pretty fast pace😁. I'm sure you're going to have a wonderful time drinking sake 🙆️.
Japanese>English
Yamana木桶生酛 特濃にごり純米生酛生酒にごり酒発泡
alt 1alt 2
alt 3alt 4
3
N.Nao
Not too sweet, dry, nigori, bubbly, good.
Japanese>English
alt 1
11
坂井譲
A long time ago, when we floated a small boat in Lake Biwa to wash rice for sake, we dropped a tag with the breed name on it into the lake. I lost track of the breed, so I named it Wataribune anyway. Rice polishing ratio: 70%, alcohol content: 15 degrees Junmai sake with no peculiarities It's delicious cold.
Japanese>English
Yamana純米原酒生酒
alt 1alt 2
alt 3alt 4
ワールド酒店
家飲み部
52
bouken
It's a brewery in Okutanba, but you don't see it often. I've known its name since I was a child, because I found it in a nearby tavern. It's very mild and good for sipping. The sweet, spicy, umami, and acid all seemed to be understated and playing a supporting role.
Japanese>English
bouken
The rice is 100% Nojoho
Japanese>English
bouken
When it comes to room temperature, the flavor becomes clearer but not too raw. It seems to be able to withstand aging, so it's a good type for warming up.
Japanese>English
bouken
There's a little bit of a grape in there too.
Japanese>English
bouken
It's like a lightened version of Katano Sakura and Takezo Spring
Japanese>English
2

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.