YamanaPizzica
dios38
Bubbly like a sweet champagne or sparkling wine, with strawberry and mandarin orange sweetness. 4.5/5.
SakenowaRecord your sake experiences and discover your favorites
山名Yamana
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Yamana千歳 ルネサンス
AL
No added yeast, lactic acid, natural wine brewed in wooden barrels, less aroma, spicy taste in the mouth, refreshing overall, lactic acid performance in the middle and end of the obvious, the last part of the residual taste like coconut water
Chinese>English
ハム
It has been raining lightly all morning in Taipei.
The autumnal equinox has passed, and it has cooled off a bit, but it is still 25 degrees.
So, chilled sparkling wine tastes exceptionally good.
According to research, it is a highly carbonated sparkling sake made by creating acidity in a single-stage brewing process that uses the sake mother as it is, and then bottling and second fermenting the sake.
It has a grapefruit aroma, sourness and a slight astringency.
Delicious ☺️.
Japanese>English
dios38
Watery mouthfeel. A hint of yokan sweetness. 4.2/5.
autok
There is no brand name, only the description "fresh-stored sake", so I don't know if it is correct to call it "Yamana".... I don't know if it is correct to call it "Yamana"......with a little expensive meat on the last day of a consecutive holiday.
Japanese>English
autok
Additional Information: Purchased through the Seikatsu Club Co-op member catalog. Junmai Namaisake. Gohyakumangoku rice polished to 70%. Soft to the taste and goes well with all kinds of food. Dry taste" (catalog description)
Japanese>English
autok
The lightly aged junmai nama-zake has been heat-quenched and bottled to lock in the refreshing flavor characteristic of nama-zake. As a food sake, it goes well with seafood such as bonito tataki and grilled squid with butter and soy sauce, and seasonal vegetables" (catalog description).
Japanese>English
Shota Ito
Started drinking alcohol.
This sake is the reason why I started this blog. It made me want to keep a record of these wonderful sake ☘️.
I finished a bottle in three days.
Japanese>English
ひっさん
Good evening.
Welcome to Sake no Wa 😆.
But a bottle of sake in 3 days is a pretty fast pace😁.
I'm sure you're going to have a wonderful time drinking sake 🙆️.
Japanese>English
N.Nao
Not too sweet, dry, nigori, bubbly, good.
Japanese>English
坂井譲
A long time ago, when we floated a small boat in Lake Biwa to wash rice for sake, we dropped a tag with the breed name on it into the lake. I lost track of the breed, so I named it Wataribune anyway.
Rice polishing ratio: 70%, alcohol content: 15 degrees
Junmai sake with no peculiarities
It's delicious cold.
Japanese>English
GOODSUN
Cute label on the rice.
It was easy to drink.
Japanese>English
bouken
It's a brewery in Okutanba, but you don't see it often. I've known its name since I was a child, because I found it in a nearby tavern. It's very mild and good for sipping. The sweet, spicy, umami, and acid all seemed to be understated and playing a supporting role.
Japanese>English
bouken
The rice is 100% Nojoho
Japanese>English
bouken
When it comes to room temperature, the flavor becomes clearer but not too raw. It seems to be able to withstand aging, so it's a good type for warming up.
Japanese>English
bouken
There's a little bit of a grape in there too.
Japanese>English
bouken
It's like a lightened version of Katano Sakura and Takezo Spring
Japanese>English
ポリリン
程よく麹のよい香り♪美味しー
オランダ！
透明感のある控えめな米の香り。上品な日向くささ。それよりミネラル感。和三盆のような細やかな甘みが後を引く。いいお酒。
Ёﾞヰﾟ Фﾟжﾞξﾟωﾟ
あら！旨いわ✨素朴な甘さと旨味が、ちゅるんと旨い😋冷酒より、常温くらいがいいね👍
Ёﾞヰﾟ Фﾟжﾞξﾟωﾟ
香りは軽くイソアミルか❓口に含むとカプロンか❓ん～甘旨の後の綺麗な苦味の余韻……明利小川かな❓表示ないけど。
如月ななひ
伝説の酒、とのことです。