ハム
It has been raining lightly all morning in Taipei.
The autumnal equinox has passed, and it has cooled off a bit, but it is still 25 degrees.
So, chilled sparkling wine tastes exceptionally good.
According to research, it is a highly carbonated sparkling sake made by creating acidity in a single-stage brewing process that uses the sake mother as it is, and then bottling and second fermenting the sake.
It has a grapefruit aroma, sourness and a slight astringency.
Delicious ☺️.
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