しんしんSY
Maruda, Hiyayoroshi for the first time in 3 years!
I had seen pink Maruta and this hiyayagoroshi Maruta twice each.
I had seen them on SNS, so I met them at Fukurokuju this time!
Let's finish the hiyaoroshi this day!
The manager told me that he had a hard time when he drove to Nemuro due to the recent linear precipitation zone in Hokkaido!
I was lucky because I was also making a round trip from Kushiro to Obihiro a few days before that!
extensive knowledge
Polishing ratio 50%.
Yeast used: undisclosed
Alcohol percentage 17
Sake Degree +1
Acidity 2.2
Amino acidity 1.3
Rice used: Ginpu
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