bouken
Sake with a lot of yeast appeal.
I think it's rare to find a sake other than CEL yeast 🤔.
It's 1801 yeast, so it's fruity and has a sweet aroma, but it's spicier than I thought it would be. I wish there would be more raw sake like this that can be easily bought at supermarkets.
I get the impression that it's pretty sweet when the temperature rises.
Japanese>English