Sake made in Asahikawa, Hokkaido
Alcohol content: 17%.
Rice polishing ratio: 55
Strong and classical. It can be served as it is or with a single ice cube in a cup. The sparkling, gorgeous and beautiful design makes you feel as if you can hear the sound of fireworks.
[Sake Fireworks Display 🎆 1st-3rd]
It is refreshing to drink, but it is difficult to detect the sweetness and umami of rice. However, it does not have any strange habits, so it is not surprising that some people drink it without hesitation.
Godo Shusei Corporation, Taisetsu no Kura, Special Junmai
Souvenir sake from the annual Snow Miku expedition
All rice produced in Hokkaido, variety unknown.
Ushiku City, where I live, has a close relationship with Godo Shuzo, and Asahikawa City in Hokkaido, where Taisetsu no Kura is located, is also deeply related to the founding of Godo Shuzo.
I am ashamed that I thought it was just a big company that came in on its own and called itself a local sake company!
Godo Shusei Corporation, Taisetsu no Kura, Junmai Ginjyo "Kinu Yuki".
Souvenir sake from the annual Snow Miku expedition
Made from 100% Hokkaido "Ginpu".
The smell of ethanol and bitterness are a bit overpowering...
Quick and refreshing. A bit classical.
A little classical. The sweetness derived from the rice is easy to enjoy. A good acidity makes it a perfect food sake. 85 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 2.4
Hinted aroma: 2.3