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飲んべえ16Why one less shishamo, can I shove it? Is it inevitable considering the recent price hike, or has the world become a lonely place?
I think it is the best match for seafood in Hokkaido with its sweetness and light flavor. It is not wine, but I think sake needs to be matched with sake as well. No wonder people don't drink sake anymore. 飲んべえ16Even though it is a sake made from the traditional sake yeast, it does not have much acidity, but rather a strong sweetness and bitterness. It is a good sake for a mealtime drink. 飲んべえ16This is a picture of a lonely state with no snacks yet.
It is a crisp and dry sake. I wish there were more choices. It's a pity because there are so many kinds of snacks. Ohal21Slightly sweet taste
It goes well with both meat and sashimi.
It seems to be a sake only available in Asahikawa. uuuIt is fruity and has no peculiarity. Easy to drink. Sweet aroma. RecommendedContentsSectionView.title