It has a refreshing taste, but the sweetness and acidity of the rice can be felt and "the sake" can be enjoyed.
The thick taste on the palate makes it even more delicious.
Rather sweet. The aroma was not too strong and it was easy to drink.
It is just a reminder, so please don't be offended.
It is a 4-glass bottle, and I finished it in about 3 days.
This is a 5 year old sake from Ayumasamune Brewery. I'm not a big fan of sweet sake, but even I can drink more and more of this old sake. The sweetness of this old sake isn't heavy at all! This is one of the best for those who like old sake, and also for those who are new to it😁.
Junmai Ginjo 58% polished rice al15 degrees
Purchased for home use at Shokurakuen in Omotesando
I've been drinking this sake before April 2017, when I started using the app to record the label image and the date I drank it, so for a while I've been uniformly using 2017/04/01 as the date I drank it.
Daiginjo Harashu, 40% polished rice, 18% al.
This is a sake that my nephew brought to me on New Year's Day.
However, I'm not sure if I drank the 2015 sake on New Year's Day 2016 or 2017... I'm not sure what the definition of "2015 sake" is.
In the meantime, I've decided that I drank it on New Year's Day 2016.
Perfect. This word leaked out naturally. The mouthfeel was smooth and soft. After that, the sweetness and flavor slowly spread. The aftertaste is also meltingly smooth and fades away. However, there was almost no harshness from the alcohol. It's an unprocessed sake with such a perfect taste. A superb product.
An ayu fish recommended by a woman in a liquor store on a trip to Niigata
I told him that I prefer the fruity one, which is a local sake from Niigata, and of course I bought Murasuke, which I'm told is not available outside of the prefecture, so I bought it.
Mild aroma, sweet and fruity
But...
Not enough flavor, too refreshing or thin...
Unfortunately, it didn't work for me, but again, it's a matter of taste.
It was a classy drink.
