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Mashu純米吟醸
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30
かおまんがい
Nurturing yeast mash... Using the power of nature and natural lactic acid bacteria Junmai-shu is made by using the power of nature and natural lactic acid bacteria to nurture the sake mother. A clear taste that can be served cold or hot. It has a clear, unpleasant taste and a subtle ginjo aroma. A sense of security that allows you to drink it all the time. Score☆☆☆☆ Ingredients: Rice (from Toyama Prefecture), Rice Koji (from Toyama Prefecture) Rice polishing ratio 53%. Alcohol content 16%. Manufacturer Wakakai Shuzo Co. Mie Prefecture
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