酔生夢死
Alcohol content 16%.
Sake degree +3.3
Acidity 1.5
Amino acidity 0.6
Rice used: Dewanosato (Yamagata Prefecture)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast: Homemade yeast
12℃ flower cold
Sour cream aroma
Sharp mouthfeel
Moderate sweetness
Beautiful acidity
Firm astringent bitterness!
The acidity is so beautiful that it feels a little strong
Could be a little higher in temperature.
Second day, 50℃ hot sake
Yum!
The best temperature at once? It was so good!
Core acidity
Umami that soaks into your guts!
I can't help but say it's good from the bottom of my stomach!
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