Logo
SakenowaRecord your sake experiences and discover your favorites
Mashu純米吟醸山廃
alt 1alt 2
alt 3alt 4
久楽屋
37
酔生夢死
Alcohol content 16%. Sake degree +3.3 Acidity 1.5 Amino acidity 0.6 Rice used: Dewanosato (Yamagata Prefecture) Polishing ratio (Kake rice, Koji rice) 60%, 60 Yeast: Homemade yeast 12℃ flower cold Sour cream aroma Sharp mouthfeel Moderate sweetness Beautiful acidity Firm astringent bitterness! The acidity is so beautiful that it feels a little strong Could be a little higher in temperature. Second day, 50℃ hot sake Yum! The best temperature at once? It was so good! Core acidity Umami that soaks into your guts! I can't help but say it's good from the bottom of my stomach!
Japanese>English