南十字輝
7/10
I feel like I've been drinking udon for a long time, but my palate has become accustomed to it, and I can drink it in large gulps.
The taste is as sharp as ever, and it has a nice, crisp mouthfeel that is typical of Aruzoe.
It can be served cold, at room temperature, or heated.
I think I will continue drinking it from now on.
Japanese>English